Filtros de búsqueda

Lista de obras de Maria Inês Dias

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization

scientific article published on 01 March 2019

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

artículo científico publicado en 2017

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

artículo científico publicado en 2020

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

artículo científico publicado en 2015

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

artículo científico publicado en 2022

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

artículo científico

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

artículo científico publicado en 2020

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

artículo científico publicado en 2020

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

artículo científico publicado en 2017

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

artículo científico publicado en 2016

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum ⬇️

artículo científico publicado el 1 de junio de 2011

Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

artículo científico publicado en 2020

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

artículo científico publicado en 2020

Edible Flowers of L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on

article

Edible flowers as sources of phenolic compounds with bioactive potential

artículo científico publicado en 2017

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

artículo científico publicado en 2020

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

artículo científico publicado en 2021

Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.

artículo científico publicado en 2016

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

scientific article published on 19 July 2018

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

artículo científico publicado en 2017

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells ⬇️

artículo científico publicado en 2023

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Exploring plant tissue culture to improve the production of phenolic compounds: A review

article

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

artículo científico publicado en 2019

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

artículo científico publicado en 2020

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

artículo científico publicado en 2018

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

Incorporation of natural colorants obtained from edible flowers in yogurts

artículo científico publicado en 2018

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice

scientific article published on 01 August 2018

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Microencapsulation of bioactives for food applications

artículo científico publicado en 2015

Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion

article

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

artículo científico publicado en 2016

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

artículo científico publicado en 2014

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

artículo científico publicado en 2016

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

artículo científico publicado en 2019

Phenolic Compounds and Bioactivity of Pourr

scientific article published on 10 August 2018

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

artículo científico publicado en 2019

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

artículo científico publicado en 2020

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

artículo científico publicado en 2019

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

artículo científico publicado en 2018

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

scholarly article in Industrial Crops and Products, vol. 63, January 2015

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

artículo científico publicado en 2018

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

artículo científico publicado en 2019

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

artículo científico publicado en 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

artículo científico publicado en 2014

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans

scientific article published on 01 September 2020

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

artículo científico publicado en 2018

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

scientific article published on 31 May 2020

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

artículo científico

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

scientific article published on 22 March 2012

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

artículo científico publicado en 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

artículo científico publicado en 2019

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

artículo científico publicado en 2014

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

artículo científico publicado en 2019

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

artículo científico publicado en 2019

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis

artículo científico publicado en 2018

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

artículo científico publicado en 2016

Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

article

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda