Lista de obras - Sandra Torriani - Dominio Público Uruguay

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

article

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

artículo científico publicado en 2016

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

article

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

artículo científico publicado en 2009

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

artículo científico publicado en 2016

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

article

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

artículo científico publicado en 2014

Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

artículo científico publicado en 2016

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

artículo científico publicado en 2012

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

artículo científico publicado en 2012

Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

artículo científico publicado en 2009

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

article

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

artículo científico publicado en 2019

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

artículo científico publicado en 2014

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

article

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

article

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

artículo científico publicado en 2003

Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.

artículo científico publicado en 2007

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

artículo científico publicado en 2001

Diversity of Candida zemplinina strains from grapes and Italian wines.

artículo científico publicado en 2011

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.

artículo científico publicado en 2013

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

artículo científico publicado en 2014

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

artículo científico publicado en 2015

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

artículo científico publicado en 2016

Editorial: Biogenic amines in foods

artículo científico publicado en 2015

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

artículo científico publicado en 2016

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60

scientific article published on 19 March 2012

Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria.

artículo científico publicado en 2006

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

artículo científico publicado en 2013

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

scientific article published on 19 April 2019

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

artículo científico publicado en 1999

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.

artículo científico publicado en 2012

Genomic diversity of Lactobacillus salivarius.

artículo científico publicado en 2010

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.

artículo científico publicado en 1994

Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations

artículo científico publicado en 2017

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

artículo científico publicado en 2014

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

artículo científico publicado en 2001

Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

artículo científico publicado en 2010

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

artículo científico publicado en 2005

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

artículo científico publicado en 2016

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

artículo científico publicado en 2002

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

artículo científico publicado en 2006

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

artículo científico publicado en 2005

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

artículo científico publicado en 2005

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

artículo científico publicado en 2016

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

artículo científico

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.

artículo científico publicado en 2009

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

artículo científico publicado en 2009

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

artículo científico publicado en 2014

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

artículo científico publicado en 1999

Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management.

artículo científico publicado en 2005

Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition

scientific article published on 25 August 2012

Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making

artículo científico publicado en 2011

Rapid detection of viable yeasts and bacteria in wine by flow cytometry

artículo científico publicado en 2001

Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes.

artículo científico publicado en 2001

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

artículo científico publicado en 2004

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

artículo científico publicado en 2006

Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.

artículo científico publicado en 2013

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

artículo científico publicado en 2009

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

artículo científico publicado en 2015

The Genus Lactobacillus: A Taxonomic Update.

artículo científico publicado en 2012

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

artículo científico publicado en 2014

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

artículo científico publicado en 2004

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects

artículo científico publicado en 2016

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

artículo científico publicado en 2015

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine

artículo científico publicado en 2010

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

article by Lorenzo Siroli et al published April 2016 in Food Microbiology

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

artículo científico publicado en 2016

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.

artículo científico publicado en 2016

Lista de obras de Sandra Torriani

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Diversity of Candida zemplinina strains from grapes and Italian wines.

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

Editorial: Biogenic amines in foods

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60

Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria.

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.

Genomic diversity of Lactobacillus salivarius.

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.

Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management.

Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition

Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making

Rapid detection of viable yeasts and bacteria in wine by flow cytometry

Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes.

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

The Genus Lactobacillus: A Taxonomic Update.

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.