Lista de obras - Maria T Dueñas - Dominio Público Uruguay

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

artículo científico publicado en 2010

A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucan

artículo científico publicado en 2014

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

artículo científico publicado en 2012

Bicarbonate gradients modulate growth and colony morphology in Aspergillus nidulans.

artículo científico publicado en 2009

Biogenic amine production by lactic acid bacteria isolated from cider.

artículo científico publicado en 2007

Biogenic amines in natural ciders

artículo científico publicado en 2006

Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.

artículo científico publicado en 2009

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

artículo científico publicado en 2012

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

scientific article published on 16 September 2020

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

artículo científico publicado en 2007

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

artículo científico publicado en 2016

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

artículo científico publicado en 2011

Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions.

artículo científico publicado en 2003

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

artículo científico publicado en 2007

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

artículo científico publicado en 2007

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

artículo científico publicado en 2017

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

artículo científico publicado en 2007

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

artículo científico publicado en 2012

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

artículo científico publicado en 2017

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

artículo científico publicado en 2014

Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

artículo científico publicado en 2010

Polyphenolic profile in cider and antioxidant power

artículo científico publicado en 2014

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

artículo científico publicado en 2015

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

artículo científico publicado en 2017

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

artículo científico publicado en 2014

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

artículo científico publicado en 2010

Supramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

artículo científico publicado en 2009

The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation

artículo científico publicado en 1997

Lista de obras de Maria T Dueñas

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucan

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

Bicarbonate gradients modulate growth and colony morphology in Aspergillus nidulans.

Biogenic amine production by lactic acid bacteria isolated from cider.

Biogenic amines in natural ciders

Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Polyphenolic profile in cider and antioxidant power

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

Supramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation