Lista de obras - María Teresa Rodríguez-Estrada

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

artículo científico

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

artículo científico publicado en 2017

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

artículo científico publicado en 2014

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds

artículo científico publicado en 2003

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

artículo científico publicado en 2015

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

artículo científico publicado en 2013

Biochemical and histopathological effects of dietary oxidized cholesterol in rats

artículo científico publicado en 2009

Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production

artículo científico publicado en 2009

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.

artículo científico publicado en 2013

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling.

artículo científico publicado en 2016

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

artículo científico publicado en 2008

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

artículo científico publicado en 2010

Cholesterol photosensitized oxidation in food and biological systems

artículo científico publicado en 2012

Cholesterol photosensitized oxidation in muscle foods

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods.

artículo científico publicado en 2000

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

artículo científico publicado en 2014

Current and new insights on phytosterol oxides in plant sterol-enriched food ⬇️

artículo científico publicado el 12 de junio de 2011

Determination of coenzyme Q10 in functional and neoplastic human renal tissues

article

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

artículo científico publicado en 2011

Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.

artículo científico publicado en 2008

E-cigarettes induce toxicological effects that can raise the cancer risk.

artículo científico publicado en 2017

Effect of Microwave Heating on Phytosterol Oxidation.

artículo científico publicado en 2015

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

artículo científico publicado en 2016

Effect of different new packaging materials on biscuit quality during accelerated storage

artículo científico publicado en 2014

Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks

artículo científico publicado en 2009

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

artículo científico publicado en 2016

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

article

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

artículo científico publicado en 2014

Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines

artículo científico publicado en 2013

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

artículo científico publicado en 2013

Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.

artículo científico publicado en 2005

Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition

article

Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms.

artículo científico publicado en 2008

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

artículo científico publicado en 2014

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

article

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

artículo científico publicado en 2009

Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

artículo científico publicado en 2003

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

artículo científico publicado en 2015

Sterol oxidation in ready-to-eat infant foods during storage

artículo científico publicado en 2008

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.

artículo científico publicado en 2009

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

artículo científico publicado en 2015

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.

artículo científico publicado en 2013

Lista de obras de María Teresa Rodríguez-Estrada

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

Biochemical and histopathological effects of dietary oxidized cholesterol in rats

Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling.

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Cholesterol photosensitized oxidation in food and biological systems

Cholesterol photosensitized oxidation in muscle foods

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods.

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Current and new insights on phytosterol oxides in plant sterol-enriched food ⬇️

Determination of coenzyme Q10 in functional and neoplastic human renal tissues

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.

E-cigarettes induce toxicological effects that can raise the cancer risk.

Effect of Microwave Heating on Phytosterol Oxidation.

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

Effect of different new packaging materials on biscuit quality during accelerated storage

Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.

Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition

Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms.

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

Sterol oxidation in ready-to-eat infant foods during storage

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.