Lista de obras - Guadalupe Loarca-Piña - Dominio Público Uruguay

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats

artículo científico publicado en 2015

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

scientific article published on 02 February 2019

Antimutagenic activity of carotenoids in green peppers against some nitroarenes ⬇️

artículo científico publicado el 7 de agosto de 1998

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

artículo científico publicado en 2002

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

artículo científico publicado en 2003

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

artículo científico publicado en 2008

Antimutagenic effects of natural phenolic compounds in beans

artículo científico publicado en 1999

Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay

artículo científico publicado en 1996

Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene.

artículo científico publicado en 1997

Antioxidant activity in common beans (Phaseolus vulgaris L.).

artículo científico publicado en 2002

Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth).

artículo científico publicado en 2007

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

artículo científico publicado en 2007

Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

artículo científico publicado en 2012

Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).

artículo científico publicado en 2009

Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh

artículo científico publicado en 2010

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

artículo científico publicado en 2007

Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

artículo científico publicado en 2020

Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2.

artículo científico publicado en 2017

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation

artículo científico publicado en 2017

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice

artículo científico publicado en 2018

Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process

artículo científico publicado en 2018

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

artículo científico publicado en 2005

Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn

scientific article published on 10 June 2019

Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

artículo científico publicado en 2009

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells.

artículo científico publicado en 2006

Colonic metabolites from digested <i>Moringa oleifera</i> leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy

artículo científico publicado en 2020

Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

artículo científico publicado en 2002

Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer

artículo científico publicado en 2008

Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats

artículo científico publicado en 2014

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways

artículo científico publicado en 2020

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

artículo científico publicado en 2017

Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats.

artículo científico publicado en 2015

Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats

artículo científico publicado en 2013

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.

artículo científico publicado en 2017

Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin system

artículo científico publicado en 2016

Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins.

artículo científico publicado en 2011

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

article

Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk

artículo científico publicado en 2022

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

scientific article published on 10 November 2018

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

artículo científico publicado en 2018

Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior

scientific article published on 01 March 2011

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

artículo científico publicado en 2017

Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats

artículo científico publicado en 2013

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

artículo científico publicado en 2014

Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation

artículo científico publicado en 2020

Genotoxicity testing of methyl tertiary-butyl ether (MTBE) in the Salmonella microsuspension assay and mouse bone marrow micronucleus test

artículo científico publicado en 1998

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

scientific article published on 10 September 2020

Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells

artículo científico publicado en 2008

Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells.

artículo científico publicado en 2012

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

artículo científico publicado en 2019

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

artículo científico publicado en 2010

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

artículo científico publicado en 2017

Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay

artículo científico publicado en 1998

Insecticide residues in stored grains in Sonora, Mexico: quantification and toxicity testing

artículo científico publicado en 2008

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

scientific article published on 10 January 2020

Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

artículo científico publicado en 2017

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

artículo científico publicado en 2017

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats

artículo científico publicado en 2010

Peptides in common bean fractions inhibit human colorectal cancer cells

artículo científico publicado en 2014

Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity

scientific article published on 01 May 2015

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

artículo científico publicado en 2017

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.) ⬇️

artículo científico publicado el 11 de noviembre de 2010

Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).

artículo científico publicado en 2003

Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

artículo científico publicado en 2006

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

artículo científico publicado en 2016

Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize

artículo científico publicado en 2005

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.

artículo científico publicado en 2016

Stable nisin food-grade electrospun fibers

artículo científico publicado en 2016

Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans

scientific article published on 01 September 2005

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

artículo científico publicado en 2016

The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells.

artículo científico publicado en 2013

Lista de obras de Guadalupe Loarca-Piña

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

Antimutagenic activity of carotenoids in green peppers against some nitroarenes ⬇️

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

Antimutagenic effects of natural phenolic compounds in beans

Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay

Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene.

Antioxidant activity in common beans (Phaseolus vulgaris L.).

Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth).

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).

Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2.

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice

Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn

Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells.

Colonic metabolites from digested <i>Moringa oleifera</i> leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy

Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer

Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats.

Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.

Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin system

Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins.

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation

Genotoxicity testing of methyl tertiary-butyl ether (MTBE) in the Salmonella microsuspension assay and mouse bone marrow micronucleus test

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells

Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells.

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay

Insecticide residues in stored grains in Sonora, Mexico: quantification and toxicity testing

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats

Peptides in common bean fractions inhibit human colorectal cancer cells

Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.) ⬇️

Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).

Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.

Stable nisin food-grade electrospun fibers

Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells.