Lista de obras - António Marques - Dominio Público Uruguay

A critical view on microplastic quantification in aquatic organisms

artículo científico

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

artículo científico publicado en 2008

Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals

scholarly article in Journal of the Marine Biological Association of the United Kingdom, vol. 93 no. 4, April 2012

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

artículo científico publicado en 2015

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

article

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

artículo científico publicado en 2011

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

artículo científico publicado en 2011

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

artículo científico publicado en 2017

Bay Laurel (Laurus nobilis) Oils

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

scientific article published on 28 April 2019

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

artículo científico publicado en 2016

Bioaccumulation of persistent and emerging pollutants in wild sea urchin Paracentrotus lividus.

artículo científico publicado en 2017

Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®

article

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

artículo científico publicado en 2013

Characterization of biodegradable films prepared with hake proteins and thyme oil

scholarly article by Carla Pires et al published August 2011 in Journal of Food Engineering

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

article

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

artículo científico publicado en 2013

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

article

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Climate change and seafood safety: Human health implications

article

Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis.

artículo científico publicado en 2018

Consumer response to health and environmental sustainability information regarding seafood consumption

artículo científico publicado en 2017

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

artículo científico publicado en 2017

Ecophysiology of native and alien-invasive clams in an ocean warming context

artículo científico publicado en 2014

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

artículo científico publicado en 2009

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

artículo científico publicado en 2012

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Effects of depuration on metal levels and health status of bivalve molluscs

article

Effects of steaming on contaminants of emerging concern levels in seafood

artículo científico publicado en 2018

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

artículo científico publicado en 2015

Environmental risks associated with contaminants of legacy and emerging concern at European aquaculture areas

scientific article published on 29 May 2019

Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean

article

Essential elements and contaminants in edible tissues of European and American lobsters

article published in 2008

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

article

Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes

article

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

artículo científico publicado en 2017

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

artículo científico publicado en 2018

First approach to assess the bioaccessibility of bisphenol A in canned seafood

artículo científico publicado en 2017

Fish energy budget under ocean warming and flame retardant exposure.

artículo científico publicado en 2018

Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions.

artículo científico publicado en 2006

Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean

article

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Halogenated and organophosphorus flame retardants in European aquaculture samples

artículo científico publicado en 2017

Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool

artículo científico publicado en 2017

Immunostimulatory nature of beta-glucans and baker's yeast in gnotobiotic Artemia challenge tests

artículo científico publicado en 2005

Impact of climate change in Mediterranean aquaculture

scholarly article by Rui Rosa et al published September 2012 in Reviews in Aquaculture

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

artículo científico publicado en 2016

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

artículo científico publicado en 2009

Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

artículo científico publicado en 2015

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish

artículo científico publicado en 2017

Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization

article

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas

artículo científico publicado en 2018

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

artículo científico

Marine Biotoxins and Seafood Poisoning

scientific article published on 24 September 2019

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries

artículo científico publicado en 2015

Mediterranean Aquaculture in a Changing Climate

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters

artículo científico publicado en 2013

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

artículo científico publicado en 2013

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

article

Non-regulated environmental contaminants in seafood: Contributions of the ECsafeSEAFOOD EU project

artículo científico publicado en 2015

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

artículo científico publicado en 2009

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

artículo científico publicado en 2015

Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius).

artículo científico publicado en 2017

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

artículo científico publicado en 2015

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

article

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

artículo científico publicado en 2019

Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)

artículo científico publicado en 2019

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

artículo científico publicado en 2018

Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks

article by Sara Barrento et al published 16 August 2011 in Aquaculture Research

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

article

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

artículo científico publicado en 2018

Portuguese consumers' attitudes and perceptions of bivalve molluscs

article

Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH

scientific article published on 29 September 2018

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

artículo científico publicado en 2017

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

artículo científico publicado en 2016

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

article published in 2013

Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project.

artículo científico publicado en 2017

Seafood Safety and Human Health Implications

article

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

scientific article published on 05 September 2018

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

article

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium

artículo científico publicado en 2011

The impact of the invasive species Vespa velutina on honeybees: A new approach based on oxidative stress

scientific article published on 01 July 2019

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

artículo científico publicado en 2018

The trade of live crustaceans in Portugal: space for technological improvements

article

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

artículo científico publicado en 2015

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

artículo científico publicado en 2017

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

artículo científico publicado en 2017

Lista de obras de António Marques

A critical view on microplastic quantification in aquatic organisms

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

Bay Laurel (Laurus nobilis) Oils

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

Bioaccumulation of persistent and emerging pollutants in wild sea urchin Paracentrotus lividus.

Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

Characterization of biodegradable films prepared with hake proteins and thyme oil

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Climate change and seafood safety: Human health implications

Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis.

Consumer response to health and environmental sustainability information regarding seafood consumption

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Ecophysiology of native and alien-invasive clams in an ocean warming context

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Effects of depuration on metal levels and health status of bivalve molluscs

Effects of steaming on contaminants of emerging concern levels in seafood

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

Environmental risks associated with contaminants of legacy and emerging concern at European aquaculture areas

Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean

Essential elements and contaminants in edible tissues of European and American lobsters

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

First approach to assess the bioaccessibility of bisphenol A in canned seafood

Fish energy budget under ocean warming and flame retardant exposure.

Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions.

Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Halogenated and organophosphorus flame retardants in European aquaculture samples

Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool

Immunostimulatory nature of beta-glucans and baker's yeast in gnotobiotic Artemia challenge tests

Impact of climate change in Mediterranean aquaculture

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish

Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

Marine Biotoxins and Seafood Poisoning

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries

Mediterranean Aquaculture in a Changing Climate

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Non-regulated environmental contaminants in seafood: Contributions of the ECsafeSEAFOOD EU project

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius).

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks