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5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.

artículo científico publicado en 2014

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

scholarly article

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

artículo científico publicado en 2009

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

scientific article published on 16 January 2019

Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities

artículo científico publicado en 2020

Aquaponic production of sea asparagus and Pacific white shrimp using biofloc technology: Different irrigation regimes affect plant production of bioactive compounds and antioxidant capacity

artículo científico publicado en 2021

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

artículo científico publicado en 2017

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

artículo científico publicado en 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

artículo científico publicado en 2024

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

artículo científico publicado en 2020

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

scientific article published on 09 January 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

artículo científico publicado en 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

artículo científico publicado en 2016

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

artículo científico publicado en 2012

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

scientific article published on 24 January 2012

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

artículo científico publicado en 2019

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

artículo científico publicado en 2017

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

artículo científico publicado en 2012

Honey: Chemical composition, stability and authenticity

artículo científico

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

artículo científico publicado en 2019

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

artículo científico publicado en 2016

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

article

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

artículo científico publicado en 2018

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

Nutritional and bioactive potential of Myrtaceae fruits during ripening

artículo científico publicado en 2017

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

artículo científico publicado en 2017

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

artículo científico publicado en 2018

Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region

artículo científico publicado en 2022

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

artículo científico publicado en 2020

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

artículo científico publicado en 2016

Production of the halophyte Sarcocornia ambigua and Pacific white shrimp in an aquaponic system with biofloc technology

artículo científico publicado en 2017

Pyrrolizidine alkaloids and beehive products: A review

artículo científico publicado en 2020

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

artículo científico

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

artículo científico publicado en 2019

Stability of volatile compounds of honey during prolonged storage

artículo científico publicado en 2019

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

artículo científico publicado en 2020

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