Lista de obras -

A comparative study of nuclear 8-hydroxyguanosine expression in Autoimmune Thyroid Diseases and Papillary Thyroid Carcinoma and its relationship with p53, Bcl-2 and Ki-67 cancer related proteins.

artículo científico publicado en 2016

A comparative study of the oxidative profile in Graves' disease, Hashimoto's thyroiditis, and papillary thyroid cancer

artículo científico publicado en 2010

Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

scholarly article in Journal of Chemistry, 2014

Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate

artículo científico publicado en 2007

Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin

scientific article published on 26 September 2020

Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo.

artículo científico publicado en 2009

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels

artículo científico publicado en 2017

Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts

artículo científico publicado en 2015

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation ⬇️

artículo científico publicado el 16 de mayo de 2011

Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

artículo científico publicado en 2020

Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactyliferaL.) during Collection Period

Characterization of pectins extracted from pomegranate peel and their gelling properties

artículo científico publicado en 2016

Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

artículo científico publicado en 2014

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

article

Contribution to the study of camel milk fat globule membrane

artículo científico publicado en 2006

Date seed oil inhibits hydrogen peroxide-induced oxidative stress in normal human epidermal melanocytes

artículo científico publicado en 2009

Date seeds: chemical composition and characteristic profiles of the lipid fraction

article

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

article by Brahim Bchir et al published 18 November 2010 in Food and Bioprocess Technology

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

article by Imène Felfoul et al published 2013 in Journal of chemistry

Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil.

artículo científico publicado en 2017

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

artículo científico publicado en 2013

Effect of date seed oil on p53 expression in normal human skin

artículo científico publicado en 2010

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

artículo científico publicado en 2020

Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers

artículo científico publicado en 2017

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

artículo científico publicado en 2017

Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast

scientific article published on 23 October 2020

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

artículo científico publicado en 2015

Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders

artículo científico publicado en 2020

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam.

artículo científico publicado en 2017

Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps.

artículo científico publicado en 2016

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch

artículo científico publicado en 2015

Effects of date seed oil on normal human skin in vitro

artículo científico publicado en 2007

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

artículo científico publicado en 2015

Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films

artículo científico publicado en 2019

Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats

artículo científico publicado en 2005

Evaluation of some biological parameters of Opuntia ficus indica. 2. Influence of seed supplemented diet on rats

artículo científico publicado en 2005

Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments

artículo científico publicado en 2019

Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface

artículo científico publicado en 2016

Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro

artículo científico publicado en 2020

Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach.

artículo científico publicado en 2016

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier

artículo científico publicado en 2013

In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactyliferaL.)

scholarly article in Journal of Chemistry, 2014

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds.

artículo científico publicado en 2017

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

scientific article published on 17 April 2019

Lipid peroxidation and antioxidant enzyme activities in infertile men: correlation with semen parameter.

artículo científico publicado en 2009

Lipid peroxidation, proteins modifications, anti-oxidant enzymes activities and selenium deficiency in the plasma of hashitoxicosis patients

artículo científico publicado en 2015

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes

artículo científico publicado en 2015

Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach

artículo científico publicado en 2020

Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology

artículo científico publicado en 2020

Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

article by Brahim Bchir et al published 28 September 2010 in Food and Bioprocess Technology

Oxidative stress enhances the immune response to oxidatively modified catalase enzyme in patients with Graves' disease

artículo científico publicado en 2019

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

artículo científico publicado en 2015

Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa

artículo científico publicado en 2014

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.).

artículo científico publicado en 2015

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

scientific article published on 27 December 2018

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

scientific article published on 01 June 2018

Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds

artículo científico publicado en 2018

Physicochemical, Antioxidant activities, Textural and Sensory Properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

artículo científico publicado en 2019

Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders

scientific article published on 08 December 2020

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.

artículo científico publicado en 2017

Proteomic profiling of camel and cow milk proteins under heat treatment.

artículo científico publicado en 2016

Purification and characterization of an amylase from Opuntiaficus‐indica seeds ⬇️

artículo científico publicado el 12 de junio de 2012

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

artículo científico publicado en 2019

Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties

scientific article published on 18 February 2020

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

scientific article published on 11 May 2019

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

artículo científico publicado en 2017

Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6

artículo científico publicado en 2020

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

artículo científico publicado en 2015

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

artículo científico publicado en 2018

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology.

artículo científico publicado en 2017

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

artículo científico publicado en 2016

The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk

artículo científico publicado en 2017

The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel

article by Maissa Khemakhem et al published February 2019 in Food Hydrocolloids

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

artículo científico publicado en 2017

Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.

artículo científico publicado en 2018

Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.).

artículo científico publicado en 2018

Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

scientific article published on 29 May 2018

Yield and composition of pectin extracted from Tunisian pomegranate peel.

artículo científico publicado en 2016

Lista de obras de

A comparative study of nuclear 8-hydroxyguanosine expression in Autoimmune Thyroid Diseases and Papillary Thyroid Carcinoma and its relationship with p53, Bcl-2 and Ki-67 cancer related proteins.

A comparative study of the oxidative profile in Graves' disease, Hashimoto's thyroiditis, and papillary thyroid cancer

Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate

Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin

Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo.

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels

Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation ⬇️

Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactyliferaL.) during Collection Period

Characterization of pectins extracted from pomegranate peel and their gelling properties

Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Contribution to the study of camel milk fat globule membrane

Date seed oil inhibits hydrogen peroxide-induced oxidative stress in normal human epidermal melanocytes

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil.

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

Effect of date seed oil on p53 expression in normal human skin

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam.

Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps.

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch

Effects of date seed oil on normal human skin in vitro

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films

Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats

Evaluation of some biological parameters of Opuntia ficus indica. 2. Influence of seed supplemented diet on rats

Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments

Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface

Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro

Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach.

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier

In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactyliferaL.)

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds.

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Lipid peroxidation and antioxidant enzyme activities in infertile men: correlation with semen parameter.

Lipid peroxidation, proteins modifications, anti-oxidant enzymes activities and selenium deficiency in the plasma of hashitoxicosis patients

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes

Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach

Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology

Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

Oxidative stress enhances the immune response to oxidatively modified catalase enzyme in patients with Graves' disease

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.).

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds

Physicochemical, Antioxidant activities, Textural and Sensory Properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.

Proteomic profiling of camel and cow milk proteins under heat treatment.

Purification and characterization of an amylase from Opuntiaficus‐indica seeds ⬇️

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology.

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk

The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.

Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.).

Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

Yield and composition of pectin extracted from Tunisian pomegranate peel.