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2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway

artículo científico publicado en 2016

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

artículo científico publicado en 2019

A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.

artículo científico publicado en 2018

A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities

artículo científico publicado en 2016

A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability

artículo científico publicado en 2020

Antioxidant activity of apple peels

artículo científico publicado en 2003

Antioxidant activity of grains

artículo científico publicado en 2002

Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.).

artículo científico publicado en 2004

Antioxidant and antiproliferative activities of common fruits

artículo científico publicado en 2002

Antioxidant and antiproliferative activities of common vegetables

artículo científico publicado en 2002

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion

artículo científico publicado en 2011

Antioxidant and antiproliferative activities of raspberries.

artículo científico publicado en 2002

Antioxidant and antiproliferative activities of strawberries.

artículo científico publicado en 2003

Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes

artículo científico publicado en 2014

Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation

artículo científico publicado en 2003

Antiproliferative activity of steroidal saponins from Balanites aegyptiaca—An in vitro study

artículo científico publicado en 2010

Apple peels as a value-added food ingredient

artículo científico publicado en 2003

Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation

artículo científico publicado en 2008

Apple phytochemicals and their health benefits

artículo científico publicado en 2004

Apples prevent mammary tumors in rats

artículo científico publicado en 2005

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

artículo científico publicado en 2004

Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (Hordeum vulgare L.) Varieties

scientific article published on 11 February 2020

Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice

artículo científico publicado en 2017

Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.

artículo científico publicado en 2011

Bioconversion of methyl protodioscin by Penicillium melinii cells

Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development

artículo científico publicado en 2020

Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans

artículo científico publicado en 2018

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion ⬇️

artículo científico publicado el 3 de mayo de 2012

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

artículo científico publicado en 2007

Cellular antioxidant activity of common fruits

artículo científico publicado en 2008

Cellular antioxidant activity of common vegetables

artículo científico publicado en 2010

Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

artículo científico publicado en 2016

Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn

artículo científico publicado en 2015

Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans

artículo científico publicado en 2020

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

artículo científico publicado en 2015

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie ( L.)

artículo científico publicado en 2019

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars

scientific article published on 28 August 2019

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

artículo científico publicado en 2016

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures

artículo científico publicado en 2019

Comparison of phenolics, antioxidant, and antiproliferative activities of twoHypsizygus marmoreus varieties

artículo científico publicado en 2020

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

artículo científico publicado en 2016

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

artículo científico publicado en 2016

Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits

artículo científico publicado en 2002

Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

artículo científico publicado en 2005

Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells

artículo científico publicado en 2005

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

artículo científico publicado en 2006

Cytotoxic biotransformed products from cinobufagin by Mucor spinosus and Aspergillus Niger

artículo científico publicado en 2006

Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.

artículo científico publicado en 2012

Dietary Bioactive Compounds and Their Health Implications ⬇️

artículo científico publicado el 1 de junio de 2013

Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cells

artículo científico publicado en 2008

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata) ⬇️

artículo científico publicado el 30 de octubre de 2012

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains

scientific article published on 13 June 2019

Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon

artículo científico publicado en 2012

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.).

artículo científico publicado en 2016

Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.

artículo científico publicado en 2015

Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips

artículo científico publicado en 2007

Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells

artículo científico publicado en 2007

Effects of Orange Extracts on Longevity, Healthspan, and Stress Resistance in Caenorhabditis elegans

scientific article published on 15 January 2020

Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste

artículo científico publicado en 2010

Effects of ethyl acetate fractional extract from Portulaca oleracea L. (PO-EA) on lifespan and healthspan in Caenorhabditis elegans

scientific article published on 30 October 2020

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree

artículo científico publicado en 2020

Effects ofcis-9,trans-11-conjugated linoleic acid on cancer cell cycle ⬇️

artículo científico publicado el 1 de noviembre de 2002

Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

artículo científico publicado en 2015

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

artículo científico publicado en 2017

Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L.

artículo científico publicado en 2017

Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice

artículo científico publicado en 2020

Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum

artículo científico publicado en 2016

Fresh apples suppress mammary carcinogenesis and proliferative activity and induce apoptosis in mammary tumors of the Sprague-Dawley rat.

artículo científico publicado en 2009

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

artículo científico publicado en 2003

Health benefits of whole grain phytochemicals

artículo científico publicado en 2010

Health-Promoting Components of Fruits and Vegetables in the Diet ⬇️

artículo científico publicado el 1 de mayo de 2013

Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs and AMPK Pathways in Leptin Receptor-Deficient db/db Mice

scientific article published on 27 September 2020

IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (Hordeum vulgare L.) ameliorating hyperglycemia of db/db mice

artículo científico publicado en 2020

Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats

artículo científico

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

artículo científico publicado en 2005

In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota

artículo científico publicado en 2016

Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth

artículo científico publicado en 2020

Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells

artículo científico publicado en 2016

Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

artículo científico publicado en 2018

Nobiletin Delays Aging and Enhances Stress Resistance of Caenorhabditis elegans

artículo científico publicado en 2020

Novel Combination of Prebiotics Galacto-Oligosaccharides and Inulin-Inhibited Aberrant Crypt Foci Formation and Biomarkers of Colon Cancer in Wistar Rats

artículo científico publicado en 2016

Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.

artículo científico publicado en 2004

Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells

artículo científico publicado en 2016

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

artículo científico publicado en 2015

Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology ⬇️

artículo científico publicado el 1 de agosto de 2010

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

artículo científico publicado en 2017

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

scientific article published on 09 August 2018

Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet

artículo científico publicado en 2014

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion

artículo científico publicado en 2017

Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".

artículo científico publicado en 2015

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties

artículo científico publicado en 2010

Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit

scientific article published on 11 June 2020

Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

artículo científico publicado en 2020

Phytochemical profiles and antioxidant activities in six species of ramie leaves

artículo científico publicado en 2014

Phytochemical profiles and antioxidant activity of adlay varieties

artículo científico publicado en 2013

Phytochemical profiles and antioxidant activity of brown rice varieties

artículo científico publicado en 2017

Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)

artículo científico publicado en 2015

Phytochemical profiles and antioxidant activity of processed brown rice products.

artículo científico publicado en 2017

Phytochemical profiles and antioxidant activity of wheat varieties

artículo científico publicado en 2003

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

scientific article published on 25 February 2020

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

artículo científico publicado en 2005

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities

artículo científico publicado en 2008

Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities

artículo científico publicado en 2007

Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways

artículo científico publicado en 2018

Potential cell culture models for antioxidant research

artículo científico publicado en 2005

Potential synergy of phytochemicals in cancer prevention: mechanism of action

artículo científico publicado en 2004

Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells

artículo científico publicado en 2016

Processed sweet corn has higher antioxidant activity

artículo científico publicado en 2002

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3 ⬇️

artículo científico publicado el 30 de marzo de 2011

Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants

artículo científico publicado en 2005

Raspberry extract promoted longevity and stress tolerance via the insulin/IGF signaling pathway and DAF-16 in Caenorhabditis elegans

scientific article published on 14 April 2020

Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model

artículo científico publicado en 2002

Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells

scientific article published on 20 August 2018

SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans

artículo científico publicado en 2020

Sodium borohydride/chloranil-based assay for quantifying total flavonoids

artículo científico publicado en 2008

Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris

artículo científico publicado en 2015

Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum

scientific article published on 01 May 2019

Structure-activity relationships of flavonoids in the cellular antioxidant activity assay

artículo científico publicado en 2008

Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro

artículo científico publicado en 2009

Synergistic radiation protective effect of purified Auricularia auricular-judae polysaccharide (AAP IV) with grape seed procyanidins.

artículo científico publicado en 2014

The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells

artículo científico publicado en 2010

The anti-proliferative activity of ursolic acid in MDA-MB-231 human breast cancer cells through Nrf2 pathway regulation

scientific article published on 18 June 2020

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

artículo científico publicado en 2002

Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity

artículo científico publicado en 2007

Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers

artículo científico publicado en 2004

Ursolic acid, a potential anticancer compound for breast cancer therapy

artículo científico publicado en 2016

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions

artículo científico publicado en 2004

Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice

artículo científico publicado en 2019

Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans

artículo científico publicado en 2013

Whole food approach for type 2 diabetes prevention

artículo científico publicado en 2016

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