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A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.

artículo científico publicado en 2014

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

artículo científico publicado en 2017

Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review

artículo científico publicado en 2019

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

artículo científico

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

artículo científico

Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

scientific article published on 21 September 2018

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.

artículo científico publicado en 2015

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

artículo científico publicado en 2017

Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice

artículo científico publicado en 2020

Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.

artículo científico publicado en 2011

Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders

scientific article published on 04 August 2020

Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A

scientific article published on 19 July 2019

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

artículo científico publicado en 2023

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus

scientific article published on 18 July 2019

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

artículo científico publicado en 2012

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

scientific article published on 09 July 2019

Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity

scientific article published on 16 April 2020

Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

artículo científico publicado en 2013

New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties ⬇️

artículo científico publicado el 3 de abril de 2012

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

scientific article published on 15 July 2019

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

scientific article published on 27 August 2019

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

scientific article published on 14 July 2020

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High‐performance Liquid Chromatography Coupled with Time‐of‐flight Mass Spectrometry ⬇️

artículo científico publicado el 24 de julio de 2012

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS

scientific article published on 20 November 2018

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

artículo científico publicado en 2020

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

artículo científico publicado en 2020

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

artículo científico publicado en 2010

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

artículo científico publicado en 2019

Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction

artículo científico publicado en 2020

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

artículo científico publicado en 2020

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

artículo científico publicado en 2020

Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds

artículo científico publicado en 2019

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