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An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

artículo científico publicado en 2013

Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

artículo científico publicado en 2015

Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows ⬇️

artículo científico publicado el 22 de noviembre de 2010

Egg yolk proteins and peptides with biological activity.

artículo científico

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

artículo científico publicado en 2014

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

artículo científico publicado en 2015

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

artículo científico publicado en 2014

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

scientific article published on 10 August 2019

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

artículo científico publicado en 2017

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

artículo científico publicado en 2017

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