Lista de obras -

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

scientific article published on 05 May 2020

Carcass characteristics and meat quality of male and female foals

artículo científico publicado en 2005

Carcass characteristics, meat quality and nutritional value of horsemeat: a review.

artículo científico

Colour and texture characteristics in meat of male and female foals ⬇️

artículo científico publicado el 4 de agosto de 2006

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

artículo científico publicado en 2013

Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals

artículo científico publicado en 2017

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.

artículo científico publicado en 2014

Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals.

artículo científico publicado en 2005

Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy

scientific article published on 09 December 2020

Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract

artículo científico publicado en 2014

Predicting Longissimusdorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

scientific article published on 30 September 2008

Prediction of foal carcass composition and wholesale cut yields by using video image analysis.

artículo científico publicado en 2017

Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3.

artículo científico publicado en 2018

Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards

artículo científico publicado en 2020

Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age.