Lista de obras -

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

artículo científico publicado en 2015

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

scientific article published on 09 September 2018

A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.

artículo científico publicado en 2010

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper

artículo científico publicado en 2015

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

artículo científico publicado en 2016

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics

artículo científico publicado en 2016

Authentication of Trappist beers by LC-MS fingerprints and multivariate data analysis.

artículo científico publicado en 2010

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

artículo científico publicado en 2008

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

scientific article published on 31 October 2020

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

artículo científico publicado en 2017

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

artículo científico publicado en 2017

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

artículo científico publicado en 2016

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

artículo científico publicado en 2019

Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry

scientific article published on 01 January 2007

Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs

artículo científico publicado en 2015

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

artículo científico publicado en 2014

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)

artículo científico publicado en 2018

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).

artículo científico publicado en 2015

Effect of a grapevine-shoot waste extract on red wine aromatic properties

scientific article published on 10 June 2018

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.

artículo científico publicado en 2015

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

scientific article published on 10 December 2015

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

artículo científico publicado en 2017

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).

artículo científico publicado en 2014

Grapevine-shoot stilbene extract as a preservative in red wine.

artículo científico publicado en 2015

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

artículo científico publicado en 2016

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

artículo científico publicado en 2018

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

artículo científico publicado en 2020

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

artículo científico publicado en 2016

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.

artículo científico publicado en 2015

Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test

artículo científico publicado en 2009

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines

artículo científico publicado en 2019

Provenance effect on carbon assimilation, photochemistry and leaf morphology in Mediterranean Cistus species under chilling stress

artículo científico publicado en 2017

Quantification of Total Phenolic and Carotenoid Content in Blackberries ( L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

artículo científico publicado en 2018

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

artículo científico publicado en 2017

Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics

artículo científico publicado en 2022

Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins

artículo científico publicado en 2008

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

article

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

artículo científico publicado en 2020

The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems

artículo científico publicado en 2020

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

artículo científico publicado en 2017

The influence of yeast on chemical composition and sensory properties of dry white wines

artículo científico publicado en 2018

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

artículo científico publicado en 2015

β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.

artículo científico publicado en 2017

Lista de obras de

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics

Authentication of Trappist beers by LC-MS fingerprints and multivariate data analysis.

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

Bioavailability of red wine and grape seed proanthocyanidins in rats

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry

Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).

Effect of a grapevine-shoot waste extract on red wine aromatic properties

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).

Grapevine-shoot stilbene extract as a preservative in red wine.

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.

Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines

Provenance effect on carbon assimilation, photochemistry and leaf morphology in Mediterranean Cistus species under chilling stress

Quantification of Total Phenolic and Carotenoid Content in Blackberries ( L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics

Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

The influence of yeast on chemical composition and sensory properties of dry white wines

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.