Lista de obras - María Fernández - Dominio Público Uruguay

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

artículo científico publicado en 2013

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

artículo científico publicado en 2010

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.

artículo científico publicado en 2015

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis.

artículo científico publicado en 2014

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

artículo científico publicado el 2 de abril de 2012

Biogenic Amines in Dairy Products

artículo científico publicado en 2011

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

artículo científico publicado en 2010

Biogenic amines in fermented foods

scientific article published on 01 November 2010

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

artículo científico publicado en 2011

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

artículo científico publicado en 2015

Duplication of the beta-galactosidase gene in some Lactobacillus plantarum strains

artículo científico publicado en 1999

Extraction of RNA from fermented milk products for in situ gene expression analysis.

artículo científico publicado en 2010

Factors affecting tyramine production in Enterococcus durans IPLA 655.

artículo científico publicado en 2006

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

artículo científico publicado en 2014

IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.

artículo científico publicado en 2015

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

artículo científico publicado en 2010

Isolation and identification of tyramine-producing enterococci from human fecal samples.

artículo científico publicado en 2009

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

artículo científico publicado en 2015

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

article

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

artículo científico publicado en 2014

Molecular characterization of the CmbR activator-binding site in the metC-cysK promoter region in Lactococcus lactis.

artículo científico publicado en 2005

Multiplex PCR for the detection and identification of dairy bacteriophages in milk.

artículo científico publicado en 2006

Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei.

artículo científico publicado en 2004

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

artículo científico publicado en 2014

Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.

artículo científico publicado en 2010

Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

artículo científico

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

artículo científico publicado en 2014

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

artículo científico publicado en 2013

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

artículo científico publicado en 2012

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.

artículo científico publicado en 2015

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

artículo científico publicado en 2009

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

artículo científico publicado en 2014

Lista de obras de María Fernández

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis.

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

Biogenic Amines in Dairy Products

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

Biogenic amines in fermented foods

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Duplication of the beta-galactosidase gene in some Lactobacillus plantarum strains

Extraction of RNA from fermented milk products for in situ gene expression analysis.

Factors affecting tyramine production in Enterococcus durans IPLA 655.

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Isolation and identification of tyramine-producing enterococci from human fecal samples.

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

Molecular characterization of the CmbR activator-binding site in the metC-cysK promoter region in Lactococcus lactis.

Multiplex PCR for the detection and identification of dairy bacteriophages in milk.

Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei.

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.

Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments