Lista de obras - Carlos Regalado - Dominio Público Uruguay

A putative peroxidase cDNA from turnip and analysis of the encoded protein sequence.

artículo científico publicado en 2008

Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

artículo científico publicado en 2005

Antimicrobial edible films and coatings for meat and meat products preservation

artículo científico publicado en 2014

Broccoli processing wastes as a source of peroxidase.

artículo científico publicado en 2007

Cloning, Heterologous Expression and Properties of a Recombinant Active Turnip Peroxidase ⬇️

artículo científico publicado el 3 de junio de 2011

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat.

artículo científico publicado en 2017

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk

Effect of cytochrome bc1 complex inhibition during fermentation and growth of Scheffersomyces stipitis using glucose, xylose or arabinose as carbon sources

artículo científico publicado en 2019

Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.).

artículo científico publicado en 2014

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production

artículo científico publicado en 2024

Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2

Homologue expression of a β-xylosidase from native Aspergillus niger

artículo científico publicado en 2010

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

scientific article published on 27 November 2018

Improvement of covalent immobilization procedure of β-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study

artículo científico publicado en 2017

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

artículo científico publicado en 2021

Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae.

artículo científico publicado en 2018

Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.

artículo científico publicado en 2014

On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob

artículo científico publicado en 2016

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium ⬇️

artículo científico publicado el 1 de agosto de 2010

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils

artículo científico publicado en 2017

Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

artículo científico publicado en 2017

Plasticizing Effects of Polyamines in Protein-Based Films

artículo científico publicado en 2017

Polyamines as new cationic plasticizers for pectin-based edible films

artículo científico publicado en 2016

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.

artículo científico publicado en 2008

Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases

artículo científico publicado en 2000

Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

artículo científico publicado en 2020

SNF1 controls the glycolytic flux and mitochondrial respiration

artículo científico publicado en 2019

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

article

Studies on the purification of peroxidase from horseradish roots using reverse micelles

scientific article published on 01 April 1996

Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk

artículo científico publicado en 2018

Lista de obras de Carlos Regalado

A putative peroxidase cDNA from turnip and analysis of the encoded protein sequence.

Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

Antimicrobial edible films and coatings for meat and meat products preservation

Broccoli processing wastes as a source of peroxidase.

Cloning, Heterologous Expression and Properties of a Recombinant Active Turnip Peroxidase ⬇️

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat.

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk

Effect of cytochrome bc1 complex inhibition during fermentation and growth of Scheffersomyces stipitis using glucose, xylose or arabinose as carbon sources

Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.).

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production

Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2

Homologue expression of a β-xylosidase from native Aspergillus niger

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

Improvement of covalent immobilization procedure of β-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae.

Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.

On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium ⬇️

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils

Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

Plasticizing Effects of Polyamines in Protein-Based Films

Polyamines as new cationic plasticizers for pectin-based edible films

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.

Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases

Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

SNF1 controls the glycolytic flux and mitochondrial respiration

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Studies on the purification of peroxidase from horseradish roots using reverse micelles

Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk