Lista de obras - Ilaria Mannazzu - Dominio Público Uruguay

A putative phospholipase C is involved in Pichia fermentans dimorphic transition.

artículo científico publicado en 2013

Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain

artículo científico publicado en 2011

An analysis of codon bias in six red yeast species

scientific article published on 16 October 2018

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity

artículo científico publicado en 2007

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria

artículo científico publicado en 2011

Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris).

artículo científico publicado en 2016

Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter

artículo científico publicado en 2000

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

artículo científico publicado en 2004

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

artículo científico publicado en 2009

Draft Genome Sequence of Rhodotorula mucilaginosa, an Emergent Opportunistic Pathogen.

artículo científico publicado en 2015

FLO11expression and lipid biosynthesis are required for air-liquid biofilm formation in aSaccharomyces cerevisiaeflor strain

artículo científico publicado en 2012

Identification of differentially expressed genes associated with changes in the morphology ofPichia fermentanson apple and peach fruit

article

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

artículo científico publicado en 2008

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.

artículo científico publicado en 2005

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

artículo científico publicado en 2014

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

artículo científico publicado en 2012

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae.

artículo científico publicado en 2010

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

artículo científico publicado en 2011

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

artículo científico publicado en 2009

Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts

scientific article published on 01 September 2004

Pichia fermentans dimorphic changes depend on the nitrogen source

artículo científico publicado en 2012

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

scientific article published on 07 December 2020

Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast

artículo científico publicado en 2016

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

artículo científico publicado en 2008

Screening of yeasts for growth on crude glycerol and optimization of biomass production

artículo científico publicado en 2012

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

artículo científico publicado en 2010

Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall

artículo científico publicado en 2009

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.

artículo científico publicado en 2013

Twelve-hour PCR-based method for detection of Salmonella spp. in food.

artículo científico publicado en 2001

Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha

artículo científico publicado en 2000

Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha

scientific article published on 01 February 1997

Yeast killer toxins: from ecological significance to application

scientific article published on 25 April 2019

Lista de obras de Ilaria Mannazzu

A putative phospholipase C is involved in Pichia fermentans dimorphic transition.

Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain

An analysis of codon bias in six red yeast species

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria

Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris).

Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

Draft Genome Sequence of Rhodotorula mucilaginosa, an Emergent Opportunistic Pathogen.

FLO11expression and lipid biosynthesis are required for air-liquid biofilm formation in aSaccharomyces cerevisiaeflor strain

Identification of differentially expressed genes associated with changes in the morphology ofPichia fermentanson apple and peach fruit

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae.

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts

Pichia fermentans dimorphic changes depend on the nitrogen source

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

Screening of yeasts for growth on crude glycerol and optimization of biomass production

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.

Twelve-hour PCR-based method for detection of Salmonella spp. in food.

Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha

Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha

Yeast killer toxins: from ecological significance to application