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Lista de obras de Cristian Botta

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

scientific article published on 25 March 2019

Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07.

artículo científico publicado en 2017

Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism

artículo científico publicado en 2017

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions ⬇️

artículo científico publicado el 24 de junio de 2012

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

artículo científico publicado en 2021

In vitro selection and characterization of new probiotic candidates from table olive microbiota.

artículo científico publicado en 2014

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches ⬇️

artículo científico publicado el 6 de julio de 2012

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

artículo científico publicado en 2013

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

artículo científico publicado en 2016

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water

artículo científico publicado en 2017

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

scientific article published on 05 February 2019

Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345

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