Lista de obras - Ascensión Martínez-Sánchez

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

artículo científico publicado en 2008

Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage

artículo científico publicado en 2020

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

article by Ascensión Martínez-Sánchez et al published January 2012 in Postharvest Biology and Technology

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

artículo científico publicado en 2017

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

artículo científico publicado en 2007

Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.

artículo científico publicado en 2017

Effect of high-pressure homogenization on different matrices of food supplements.

artículo científico publicado en 2016

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

artículo científico publicado en 2007

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

artículo científico publicado en 2017

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa ).

artículo científico publicado en 2010

Improving quality of an innovative pea puree by high hydrostatic pressure

artículo científico publicado en 2017

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

artículo científico publicado en 2012

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

article by Ascensión Martínez-Sánchez et al published January 2011 in Postharvest Biology and Technology

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

article by Ascensión Martínez-Sánchez et al published October 2006 in Postharvest Biology and Technology

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

article

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

article

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

scholarly article by Francisco López-Gálvez et al published January 2010 in Postharvest Biology and Technology

Lista de obras de Ascensión Martínez-Sánchez

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.

Effect of high-pressure homogenization on different matrices of food supplements.

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa ).

Improving quality of an innovative pea puree by high hydrostatic pressure

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation