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Lista de obras de Ignacio Nevares

Aging markers from bottled red wine aged with chips, staves and barrels.

artículo científico publicado en 2008

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

scientific article published on 24 March 2020

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

artículo científico publicado en 2017

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

scientific article published on 21 July 2020

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

artículo científico publicado en 2020

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

artículo científico publicado en 2017

Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank

artículo científico publicado en 2011

Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and wines

artículo científico publicado en 2009

Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

artículo científico publicado en 2013

Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation.

artículo científico publicado en 2007

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials.

artículo científico publicado en 2015

Oak wine barrel as an active vessel: A critical review of past and current knowledge.

artículo científico publicado en 2017

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.

artículo científico publicado en 2017

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).

artículo científico publicado en 2012

Prediction Models to Control Aging Time in Red Wine

artículo científico publicado en 2019

Recent advances in the evaluation of the oxygen transfer rate in oak barrels.

artículo científico publicado en 2014

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.

artículo científico publicado en 2014

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