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Lista de obras de Maribel Abadias

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

artículo científico publicado en 2007

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

artículo científico publicado en 2012

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leave

artículo científico publicado en 2019

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

artículo científico publicado en 2015

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

artículo científico publicado en 2013

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

artículo científico publicado en 2011

Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear

artículo científico publicado en 2017

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears

artículo científico publicado en 2015

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

artículo científico publicado en 2013

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

artículo científico publicado en 2009

Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application

artículo científico publicado en 2017

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

artículo científico publicado en 2008

Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

artículo científico publicado en 2018

Evaluation of microbial quality and yeast diversity in fresh-cut apple

artículo científico publicado en 2015

Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears

scientific article published on 24 May 2018

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

artículo científico publicado en 2016

Factors affecting growth of foodborne pathogens on minimally processed apples

artículo científico publicado en 2009

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions ⬇️

artículo científico publicado el 15 de mayo de 2010

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

article

Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

artículo científico publicado en 1995

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate

artículo científico publicado en 2002

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments

scientific article published on 01 October 2006

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

artículo científico publicado en 2003

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

artículo científico publicado en 2003

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).

artículo científico publicado en 2006

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

artículo científico publicado en 2010

Microbiological quality of fresh lettuce from organic and conventional production.

artículo científico publicado en 2010

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

artículo científico publicado en 2008

Minimal processing of a Granny Smith apple purée by microwave heating

article by Pierre A. Picouet et al published October 2009 in Innovative Food Science and Emerging Technologies

Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.

artículo científico publicado en 2003

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract.

artículo científico publicado en 2011

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

scientific article published on 21 March 2012

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

artículo científico publicado en 2000

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life

artículo científico publicado en 2016

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

artículo científico publicado en 2004

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

artículo científico publicado en 2010

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