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Lista de obras de Laura G Gómez-Mascaraque

A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

artículo científico publicado en 2017

Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

article by Laura G Gómez-Mascaraque et al published August 2017 in Lebensmittel-Wissenschaft & Technologie

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

artículo científico publicado en 2016

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

artículo científico publicado en 2023

Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

article

Structural effects of microalgae additives on the starch gelatinisation process

The Impact of Formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study

artículo científico publicado en 2020

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