Lista de obras - Yves Waché - Dominio Público Uruguay

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

artículo científico publicado en 2011

Acyl-CoA oxidase, a key step for lactone production by Yarrowia lipolytica

article

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.

artículo científico

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

artículo científico publicado en 2010

Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential

article

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica

artículo científico publicado en 1998

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

artículo científico publicado en 2007

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.

artículo científico publicado en 2015

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates

artículo científico publicado en 2005

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

artículo científico publicado en 2006

Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach

artículo científico publicado en 2007

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

artículo científico publicado en 2015

Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

artículo científico publicado en 2002

Fluorescence Lifetime and UV-Vis Spectroscopy to Evaluate the Interactions Between Quercetin and Its Yeast Microcapsule

artículo científico publicado en 2017

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

artículo científico publicado en 2008

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

artículo científico publicado en 2005

Importance of bacterial surface properties to control the stability of emulsions

artículo científico publicado en 2006

Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system

artículo científico publicado en 2008

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

artículo científico publicado en 2015

Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.

artículo científico publicado en 2003

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

artículo científico publicado en 2000

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

artículo científico publicado en 2014

Meeting report: the 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network.

artículo científico publicado en 2014

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

artículo científico publicado en 2010

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

artículo científico publicado en 2011

Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

article

Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.

artículo científico publicado en 1998

Physico-chemical state influences in vitro release profile of curcumin from pectin beads.

artículo científico publicado en 2014

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese.

artículo científico publicado en 2010

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

artículo científico publicado en 2013

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation.

artículo científico publicado en 2014

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis

artículo científico publicado en 2007

Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

artículo científico publicado en 2001

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

artículo científico publicado en 2005

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

artículo científico publicado en 2007

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

artículo científico publicado en 2006

Lista de obras de Yves Waché

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

Acyl-CoA oxidase, a key step for lactone production by Yarrowia lipolytica

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

Fluorescence Lifetime and UV-Vis Spectroscopy to Evaluate the Interactions Between Quercetin and Its Yeast Microcapsule

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

Importance of bacterial surface properties to control the stability of emulsions

Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

Meeting report: the 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network.

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.

Physico-chemical state influences in vitro release profile of curcumin from pectin beads.

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese.

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation.

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis

Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.