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Lista de obras de Miguel A Asensio

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

artículo científico publicado en 1994

Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum.

artículo científico publicado en 2009

Composition and toxigenic potential of the mould population on dry-cured Iberian ham.

artículo científico publicado en 1996

Contribution of a selected fungal population to proteolysis on dry-cured ham.

artículo científico publicado en 2004

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

artículo científico publicado en 2006

Development of real-time PCR methods to quantify patulin-producing molds in food products

artículo científico publicado en 2011

Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins

scientific article published on 01 August 2003

Evaluation of microbial proteolysis in meat products by capillary electrophoresis

article

Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham

article

Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

artículo científico publicado en 2015

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

artículo científico publicado en 1994

Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

artículo científico publicado en 2003

Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus.

artículo científico publicado en 2015

Increased chitin biosynthesis contributes to the resistance of Penicillium polonicum against the antifungal protein PgAFP

artículo científico publicado en 2015

Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods

artículo científico publicado en 2016

Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe.

artículo científico publicado en 2002

Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese.

artículo científico publicado en 2017

Selection of antifungal protein-producing molds from dry-cured meat products.

artículo científico publicado en 2009

Yeast population during ripening of dry-cured Iberian ham

artículo científico publicado en 1996

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