Lista de obras - Sandrina A. Heleno - Dominio Público Uruguay

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

scientific article published on 26 June 2019

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

artículo científico publicado en 2013

Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

article

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

artículo científico publicado en 2014

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

artículo científico publicado en 2019

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

article

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

artículo científico publicado en 2014

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

artículo científico publicado en 2014

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives

article

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.

artículo científico publicado en 2017

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

artículo científico publicado en 2016

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages

artículo científico publicado en 2017

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

artículo científico publicado en 2020

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

artículo científico publicado en 2017

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

article

HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf

artículo científico publicado en 2019

Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

article

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

artículo científico publicado en 2018

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

artículo científico publicado en 2017

Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

article

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

artículo científico publicado en 2015

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

artículo científico publicado en 2019

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

artículo científico publicado en 2019

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

artículo científico publicado en 2012

Plant Extracts and SARS-CoV-2: Research and Applications

artículo científico publicado en 2023

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

artículo científico publicado en 2017

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

article

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

artículo científico publicado en 2009

Targeted metabolites analysis in wild Boletus species

artículo científico publicado en 2011

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

artículo científico publicado en 2015

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

artículo científico publicado en 2017

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

artículo científico publicado en 2017

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

article

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

artículo científico publicado en 2011

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.

artículo científico publicado en 2010

Lista de obras de Sandrina A. Heleno

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf

Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

Plant Extracts and SARS-CoV-2: Research and Applications

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

Targeted metabolites analysis in wild Boletus species

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.