Lista de obras - Carlos Alonso-Calleja - Dominio Público Uruguay

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

artículo científico publicado en 2009

Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

artículo científico publicado en 2020

Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

artículo científico publicado en 2017

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry ⬇️

artículo científico publicado el 1 de enero de 2013

Antimicrobial Resistance Genes and Diversity of Clones among Faecal ESBL-Producing Escherichia coli Isolated from Healthy and Sick Dogs Living in Portugal

artículo científico publicado en 2021

Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

article

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy

artículo científico publicado en 2006

Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments

artículo científico publicado en 2012

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant

artículo científico publicado en 2018

Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity

artículo científico publicado en 2021

Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain

scientific article published on 03 November 2019

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

artículo científico publicado en 2020

Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system

artículo científico publicado en 2009

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

artículo científico publicado en 2006

Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

artículo científico publicado en 2002

Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp..

artículo científico publicado en 2001

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry

artículo científico publicado en 2012

Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures

artículo científico publicado en 2013

Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?

artículo científico publicado en 2019

Differences in reported winter and summer dietary intakes in young adults in Spain

article

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

artículo científico publicado en 2005

Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations

artículo científico publicado en 2020

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes

scientific article published on 11 December 2018

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes

artículo científico publicado en 2019

Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.

artículo científico publicado en 2017

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica

scientific article published on 04 November 2019

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage

artículo científico publicado en 2017

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

artículo científico publicado en 2017

Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.

artículo científico publicado en 2013

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

artículo científico publicado en 2007

Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms

scientific article published on 01 December 2018

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

artículo científico publicado en 2009

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

artículo científico publicado en 2006

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain.

artículo científico publicado en 2002

Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults

article

Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure

artículo científico publicado en 2013

Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Human Bloodstream Infections: Detection of MLSB Resistance

artículo científico publicado en 2020

High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

artículo científico publicado en 2020

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

artículo científico publicado en 2017

Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption

artículo científico publicado en 2012

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

artículo científico publicado en 2006

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

artículo científico publicado en 2012

Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

artículo científico publicado en 2001

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

artículo científico publicado en 2003

Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef

artículo científico publicado en 2017

Livestock-Associated Methicillin-Resistant Staphylococcus aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits

scientific article published on 06 April 2020

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons

scientific article published on 01 November 2019

Microbial load and antibiotic resistance in raw beef preparations from northwest Spain

artículo científico publicado en 2019

Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

artículo científico publicado en 2017

Microbiological quality of retail chicken by-products in Spain.

artículo científico publicado en 2002

Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

article

Occurrence of salmonellae in retail chicken carcasses and their products in Spain

artículo científico publicado en 2003

Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form more Biofilm but Do Not Have a Greater Resistance to Disinfectants Than Sporadic Strains

artículo científico publicado en 2019

Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat

scientific article published on 10 December 2019

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.

artículo científico publicado en 2011

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

artículo científico publicado en 2007

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

artículo científico publicado en 2016

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain

artículo científico publicado en 2019

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

scientific article published on 18 March 2019

Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development

scientific article published in PLoS ONE

Lista de obras de Carlos Alonso-Calleja

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry ⬇️

Antimicrobial Resistance Genes and Diversity of Clones among Faecal ESBL-Producing Escherichia coli Isolated from Healthy and Sick Dogs Living in Portugal

Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy

Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant

Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity

Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp..

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry

Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures

Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?

Differences in reported winter and summer dietary intakes in young adults in Spain

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes

Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain.

Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults

Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure

Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Human Bloodstream Infections: Detection of MLSB Resistance

High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef

Livestock-Associated Methicillin-Resistant Staphylococcus aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons

Microbial load and antibiotic resistance in raw beef preparations from northwest Spain

Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

Microbiological quality of retail chicken by-products in Spain.

Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

Occurrence of salmonellae in retail chicken carcasses and their products in Spain

Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form more Biofilm but Do Not Have a Greater Resistance to Disinfectants Than Sporadic Strains

Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development