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Lista de obras de Javier Mateo

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

scientific article published on 23 May 2018

Bayesian modeling of two- and three-species bacterial competition in milk

artículo científico publicado en 2017

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

scientific article published on 22 November 2018

Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

artículo científico publicado en 2017

Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight

artículo científico publicado en 2005

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.

artículo científico publicado en 2013

Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

artículo científico publicado en 2015

Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.

artículo científico publicado en 2013

Chemical composition of alpaca (Vicugna pacos) charqui

article

Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate

scientific article published on 01 February 2011

Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

artículo científico publicado en 2009

Early adipose deposits in sheep: comparative analysis of the perirenal fat transcriptome of Assaf and Churra suckling lambs

artículo científico publicado en 2018

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

artículo científico publicado en 2020

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

artículo científico publicado en 2018

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages

artículo científico publicado en 2011

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

artículo científico publicado en 2014

Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs

artículo científico publicado en 2020

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

article

Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

artículo científico publicado en 2019

Effects of sunflower soap stocks on light lamb meat quality

artículo científico publicado en 2017

Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure

artículo científico publicado en 2019

Food Safety through Natural Antimicrobials

artículo científico publicado en 2019

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

scientific article published on 20 June 2019

Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strains.

artículo científico publicado en 2014

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

scientific article published on 15 November 2019

Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk

scientific article published on 12 March 2020

Nutrient composition and technological quality of meat from alpacas reared in Peru

artículo científico publicado en 2009

Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment.

artículo científico publicado en 2010

Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage

artículo científico publicado en 2016

Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

scientific article published on 01 September 2007

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

artículo científico publicado en 2017

Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.

artículo científico publicado en 2016

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

artículo científico publicado en 2014

Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality

scientific article published on 14 November 2019

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

artículo científico publicado en 2013

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