Lista de obras - Isabella Nicoletti - Dominio Público Uruguay

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

artículo científico publicado en 2009

Changes in Phenolic Compounds

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

article

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

artículo científico publicado en 2010

Chromatographic and cytogenetic analysis of in vivo metabolites of fluoranthene

scientific article published on 01 August 1988

Co-electroosmotic capillary electrophoresis of basic proteins with 1-alkyl-3-methylimidazolium tetrafluoroborate ionic liquids as non-covalent coating agents of the fused-silica capillary and additives of the electrolyte solution.

artículo científico publicado en 2009

DETERMINATION OF ALDITOLS AND CARBOHYDRATES OF FOOD INTEREST USING A SULFONATED MONODISPERSE RESIN-BASED COLUMN, COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD) AND POSTCOLUMN pH ADJUSTMENT

DETERMINATION OF FUROSINE IN HYDROLYZATE OF PROCESSED MILK BY HPLC USING A NARROW BORE COLUMN AND DIODE-ARRAY DETECTOR

Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts

artículo científico publicado en 2003

Effect of the mobile phase composition on the retention behaviour of diphenylsilica pre-coated plates

article

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

artículo científico publicado en 2017

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis

artículo científico publicado en 2012

High-performance liquid chromatographic resolution of enantiomers on chiral epoxy polymer-coated silica gel

High-performance thin-layer chromatography on amino-bonded silica gel: application to barbiturates and steroids

IMPROVED PEPTIDE MAPPING BY CAPILLARY ZONE ELECTROPHORESIS USING TRIETHYLENETETRAMINE PHOSPHATE BUFFER AS THE ELECTROLYTE SOLUTION

Identification and Dosage of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Beverages by Reversed Phase Chromatography with a Microbore Column

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

artículo científico publicado en 2013

Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentumMill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

article

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale

artículo científico publicado en 2008

Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides

artículo científico publicado en 2003

Interactions of Proteins with the Acidic Components of the Electrolyte Solution and Their Role in the Performance of Separations by CZE

Ionic pathways to 2,3-benzofluoranthene

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

artículo científico publicado en 2015

Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts

artículo científico publicado en 2004

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

article

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

artículo científico publicado en 2007

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary Chromatography

article

Separation of Basic Proteins in Bare Fused-Silica Capillaries with Diethylentriamine Phosphate Buffer as the Background Electrolyte Solution

Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection

scientific article published on 01 December 1997

Separation of amino acid enentiomers by adding a chiral complex to the eluent

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

artículo científico publicado en 2004

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

artículo científico publicado en 2017

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

article by Daniela Martini et al published September 2015 in Journal of Cereal Science

Lista de obras de Isabella Nicoletti

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

Changes in Phenolic Compounds

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

Chromatographic and cytogenetic analysis of in vivo metabolites of fluoranthene

Co-electroosmotic capillary electrophoresis of basic proteins with 1-alkyl-3-methylimidazolium tetrafluoroborate ionic liquids as non-covalent coating agents of the fused-silica capillary and additives of the electrolyte solution.

DETERMINATION OF ALDITOLS AND CARBOHYDRATES OF FOOD INTEREST USING A SULFONATED MONODISPERSE RESIN-BASED COLUMN, COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD) AND POSTCOLUMN pH ADJUSTMENT

DETERMINATION OF FUROSINE IN HYDROLYZATE OF PROCESSED MILK BY HPLC USING A NARROW BORE COLUMN AND DIODE-ARRAY DETECTOR

Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts

Effect of the mobile phase composition on the retention behaviour of diphenylsilica pre-coated plates

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis

High-performance liquid chromatographic resolution of enantiomers on chiral epoxy polymer-coated silica gel

High-performance thin-layer chromatography on amino-bonded silica gel: application to barbiturates and steroids

IMPROVED PEPTIDE MAPPING BY CAPILLARY ZONE ELECTROPHORESIS USING TRIETHYLENETETRAMINE PHOSPHATE BUFFER AS THE ELECTROLYTE SOLUTION

Identification and Dosage of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Beverages by Reversed Phase Chromatography with a Microbore Column

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentumMill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale

Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides

Interactions of Proteins with the Acidic Components of the Electrolyte Solution and Their Role in the Performance of Separations by CZE

Ionic pathways to 2,3-benzofluoranthene

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary Chromatography

Separation of Basic Proteins in Bare Fused-Silica Capillaries with Diethylentriamine Phosphate Buffer as the Background Electrolyte Solution

Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection

Separation of amino acid enentiomers by adding a chiral complex to the eluent

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area