Lista de obras - Narcisa Bandarra - Dominio Público Uruguay

3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth

artículo científico publicado en 2017

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

artículo científico publicado en 2008

Advances in larval rearing protocols of sole, Solea senegalensis

artículo científico publicado en 2013

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

artículo científico publicado en 2015

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

artículo científico publicado en 2010

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

artículo científico publicado en 2008

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index.

artículo científico publicado en 2009

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.

artículo científico publicado en 2005

Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

scientific article published in 2021

Chemical composition and nutritional value of raw and cooked black scabbardfish ( Aphanopus carbo )

article

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Concentration of sterols of Porphyridium cruentum biomass at stationary phase

artículo científico publicado en 2007

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

artículo científico publicado en 2007

Dietary DHA and health: cognitive function ageing.

artículo científico publicado en 2016

Dietary DHA, bioaccessibility, and neurobehavioral development in children

artículo científico publicado en 2017

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

artículo científico publicado en 2012

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

artículo científico publicado en 2017

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

artículo científico publicado en 2016

Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).

artículo científico publicado en 2013

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA.

artículo científico publicado en 2013

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

artículo científico

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

artículo científico publicado en 2010

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

artículo científico publicado en 2017

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

artículo científico publicado en 2014

Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

artículo científico publicado en 2015

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

artículo científico publicado en 2008

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

artículo científico publicado el 23 de octubre de 2012

Gender difference in the prediction of weight loss by leptin among overweight adults.

artículo científico publicado en 2010

Health Benefits Associated with Seafood Consumption

article

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.

artículo científico publicado en 2007

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

artículo científico publicado en 2008

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.

artículo científico publicado en 2010

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

article

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

artículo científico publicado en 2008

Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA

Larval rearing protocols for meagre Argyrosomus regius

artículo científico publicado en 2013

Lusitanian toadfish song reflects male quality

scientific article published on 01 September 2010

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

artículo científico publicado en 2010

Microalgae as healthy ingredients for functional food: a review

artículo científico publicado en 2017

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

artículo científico publicado en 2009

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

artículo científico publicado en 2016

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

article

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids

artículo científico publicado en 2008

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

article

Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio

artículo científico publicado en 2013

Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276.

artículo científico publicado en 2017

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

artículo científico publicado en 2007

Relationship between BMI and body fatness in three European countries

artículo científico publicado en 2013

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

artículo científico publicado en 2011

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment

artículo científico publicado en 2017

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: lecithotrophy or matrotrophy?

scholarly article in Journal of the Marine Biological Association of the United Kingdom, vol. 92 no. 2, December 2011

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

article

Risks and benefits' consumption of birdbeak dogfish Deania calcea

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

article

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

article

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

artículo científico publicado en 2011

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

article

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium

artículo científico publicado en 2011

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

artículo científico

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

scientific article published on 14 January 2019

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review

artículo científico publicado en 2019

Tocopherols in Seafood and Aquaculture Products

artículo científico publicado en 2013

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata).

artículo científico publicado en 2016

“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)

scientific article published in 2016

Lista de obras de Narcisa Bandarra

3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

Advances in larval rearing protocols of sole, Solea senegalensis

Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index.

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.

Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

Chemical composition and nutritional value of raw and cooked black scabbardfish ( Aphanopus carbo )

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Concentration of sterols of Porphyridium cruentum biomass at stationary phase

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

Dietary DHA and health: cognitive function ageing.

Dietary DHA, bioaccessibility, and neurobehavioral development in children

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA.

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

Gender difference in the prediction of weight loss by leptin among overweight adults.

Health Benefits Associated with Seafood Consumption

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA

Larval rearing protocols for meagre Argyrosomus regius

Lusitanian toadfish song reflects male quality

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

Microalgae as healthy ingredients for functional food: a review

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio

Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276.

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

Relationship between BMI and body fatness in three European countries

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: lecithotrophy or matrotrophy?

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Risks and benefits' consumption of birdbeak dogfish Deania calcea

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review

Tocopherols in Seafood and Aquaculture Products

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata).

“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)