Lista de obras - António M. Peres - Dominio Público Uruguay

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.

artículo científico publicado en 2015

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

scientific article published on 16 September 2019

An electronic tongue for gliadins semi-quantitative detection in foodstuffs

artículo científico publicado en 2010

An electronic tongue for honey classification

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

scientific article published on 15 January 2019

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

artículo científico publicado en 2009

Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.

artículo científico publicado en 2009

Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

artículo científico publicado en 2006

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

artículo científico publicado en 2024

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

artículo científico publicado en 2012

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

artículo científico publicado en 2009

Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process.

artículo científico publicado en 2013

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

artículo científico publicado en 2019

Development of an electrochemical RNA-aptasensor to detect human osteopontin.

artículo científico publicado en 2015

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

artículo científico publicado en 2014

Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX.

artículo científico publicado en 2017

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

artículo científico publicado en 2014

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

scientific article published on 27 March 2020

Maximization of fructose esters synthesis by response surface methodology

article

New improved method for fructooligosaccharides production by Aureobasidium pullulans

article

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

artículo científico publicado en 2022

Perception of olive oils sensory defects using a potentiometric taste device.

artículo científico publicado en 2017

Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

artículo científico publicado en 2014

Raw bovine meat fatty acids profile as an origin discriminator.

artículo científico publicado en 2008

Representation of solubilities of amino acids using the uniquac model for electrolytes

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

scientific article published on 31 October 2019

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.

artículo científico publicado en 2016

Sensory intensity assessment of olive oils using an electronic tongue.

artículo científico publicado en 2015

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

artículo científico publicado en 2019

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.

artículo científico publicado en 2014

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

artículo científico publicado en 2012

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

article

Voltammetric aptasensors for protein disease biomarkers detection: A review

artículo científico publicado en 2016

Lista de obras de António M. Peres

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

An electronic tongue for gliadins semi-quantitative detection in foodstuffs

An electronic tongue for honey classification

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.

Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process.

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

Development of an electrochemical RNA-aptasensor to detect human osteopontin.

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX.

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

Maximization of fructose esters synthesis by response surface methodology

New improved method for fructooligosaccharides production by Aureobasidium pullulans

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

Perception of olive oils sensory defects using a potentiometric taste device.

Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

Raw bovine meat fatty acids profile as an origin discriminator.

Representation of solubilities of amino acids using the uniquac model for electrolytes

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.

Sensory intensity assessment of olive oils using an electronic tongue.

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Voltammetric aptasensors for protein disease biomarkers detection: A review