Lista de obras - Alessio Giacomini - Dominio Público Uruguay

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the M17PTZA496

scientific article published on 22 December 2018

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

artículo científico publicado en 2006

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

artículo científico publicado en 2010

Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

artículo científico publicado en 2011

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine

artículo científico publicado en 2016

Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria

artículo científico publicado en 2020

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

artículo científico publicado en 2016

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

scientific article published in PLoS ONE

Characterization of algG encoding C5-epimerase in the alginate biosynthetic gene cluster of Pseudomonas fluorescens

scientific article published on 01 October 2001

Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of <i>Lactobacillus Paracasei</i> DTA81

artículo científico publicado en 2020

Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations

artículo científico publicado en 2001

Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

artículo científico publicado en 2020

Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in gram-negative bacteria.

artículo científico publicado en 1994

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

artículo científico publicado en 2016

Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy

artículo científico publicado en 2018

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts

artículo científico publicado en 2015

Draft Genome Sequence of the Nitrogen-Fixing Rhizobium sullae Type Strain IS123T Focusing on the Key Genes for Symbiosis with its Host Hedysarum coronarium L.

artículo científico

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

artículo científico publicado en 2017

Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.

artículo científico publicado en 2018

Draft genome sequence data of strain DTA83 isolated from infant stools

scientific article published on 19 January 2019

Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa ⬇️

artículo científico publicado el 14 de junio de 2011

Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems

artículo científico publicado en 2011

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

artículo científico publicado en 2014

Gamma proteobacteria can nodulate legumes of the genus Hedysarum

artículo científico publicado en 2004

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

artículo científico publicado en 2018

Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin

artículo científico publicado en 2014

Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

artículo científico publicado en 2016

Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin

artículo científico publicado en 2019

Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium

artículo científico publicado en 1998

Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure

artículo científico publicado en 2014

Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food

artículo científico publicado en 2020

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

scientific article published on 26 December 2018

Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4

scientific article published on 26 March 2020

Molecular aspects of legumes/rhizobia symbiosis: Perspectives for the '90s

New rapid PCR protocol based on High-Resolution Melting analysis (HRMA) to identify Saccharomyces cerevisiae and other species within its genus

artículo científico publicado en 2018

Nucleotide sequence and analysis of plasmid pMD136 from Pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin A production

artículo científico publicado en 2000

Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.

artículo científico publicado en 2014

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

artículo científico publicado en 2014

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

artículo científico publicado en 2019

Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks

artículo científico publicado en 2015

Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Strains

artículo científico publicado en 2018

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances

artículo científico publicado en 2017

Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms

artículo científico publicado en 2005

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite

artículo científico publicado en 2015

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

scientific article published on 28 June 2018

The Complete Genome Sequence of Trueperella pyogenes UFV1 Reveals a Processing System Involved in the Quorum-Sensing Signal Response

artículo científico publicado en 2017

The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation

artículo científico publicado en 2018

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

artículo científico publicado en 2017

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

article

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

artículo científico publicado en 2017

Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits

artículo científico publicado en 2018

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity

artículo científico publicado en 2017

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)

artículo científico publicado en 2014

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region

artículo científico publicado en 2017

Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium

artículo científico publicado en 2020

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

artículo científico publicado en 2008

Lista de obras de Alessio Giacomini

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the M17PTZA496

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine

Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

Characterization of algG encoding C5-epimerase in the alginate biosynthetic gene cluster of Pseudomonas fluorescens

Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of <i>Lactobacillus Paracasei</i> DTA81

Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations

Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in gram-negative bacteria.

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts

Draft Genome Sequence of the Nitrogen-Fixing Rhizobium sullae Type Strain IS123T Focusing on the Key Genes for Symbiosis with its Host Hedysarum coronarium L.

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.

Draft genome sequence data of strain DTA83 isolated from infant stools

Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa ⬇️

Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

Gamma proteobacteria can nodulate legumes of the genus Hedysarum

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin

Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin

Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium

Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure

Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4

Molecular aspects of legumes/rhizobia symbiosis: Perspectives for the '90s

New rapid PCR protocol based on High-Resolution Melting analysis (HRMA) to identify Saccharomyces cerevisiae and other species within its genus

Nucleotide sequence and analysis of plasmid pMD136 from Pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin A production

Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks

Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Strains

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances

Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

The Complete Genome Sequence of Trueperella pyogenes UFV1 Reveals a Processing System Involved in the Quorum-Sensing Signal Response

The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region

Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage