Lista de obras - Florian F. Bauer - Dominio Público Uruguay

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

artículo científico publicado en 2019

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

artículo científico publicado en 2015

Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin

artículo científico publicado en 1995

Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields

artículo científico publicado en 2013

Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns

artículo científico publicado en 1993

Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations

artículo científico publicado en 2009

Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiae

artículo científico publicado en 2013

Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiae

scientific article published on 02 July 2018

Carnitine biosynthesis in Neurospora crassa: identification of a cDNA coding for ε-N-trimethyllysine hydroxylase and its functional expression in Saccharomyces cerevisiae

article published in 2002

Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediated

artículo científico publicado en 2010

Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae.

artículo científico publicado en 2005

Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

scientific article published on 01 November 2018

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

artículo científico publicado en 2015

Comparative transcriptomic and proteomic profiling of industrial wine yeast strains

artículo científico

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation

artículo científico publicado en 2009

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.

artículo científico publicado en 2009

Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae

artículo científico publicado en 2008

Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains

artículo científico publicado en 2007

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

scientific article published on 12 June 2019

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains

artículo científico publicado en 2004

Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation

scientific article published on 18 March 2020

Editorial: yeast ecology and interaction

scientific article published on 01 December 2019

Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant

artículo científico publicado en 2011

Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae

artículo científico publicado en 2010

Engineering pathways for malate degradation in Saccharomyces cerevisiae

scientific article published on 01 March 1997

Evolution of mutualistic behaviour between Chlorella sorokiniana and Saccharomyces cerevisiae within a synthetic environment

artículo científico publicado en 2020

Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.

artículo científico publicado en 2015

FLO gene-dependent phenotypes in industrial wine yeast strains

artículo científico publicado en 2009

Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae

article

Identifying and assessing the impact of wine acid-related genes in yeast.

artículo científico publicado en 2015

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

artículo científico publicado en 2011

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.

artículo científico publicado en 2016

Instrumental measurement of bitter taste in red wine using an electronic tongue

artículo científico publicado en 2010

Investigating the Effect of Selected Non- Species on Wine Ecosystem Function and Major Volatiles

artículo científico publicado en 2018

Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix

scientific article published on 16 December 2019

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

artículo científico publicado en 2008

Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein Dependent.

artículo científico publicado en 2012

Meeting the consumer challenge through genetically customized wine-yeast strains

artículo científico publicado en 2002

Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns

artículo científico publicado en 2018

Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics

article

Monitoring Alcoholic Fermentation: An Untargeted Approach

artículo científico publicado en 2014

Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiae. ⬇️

artículo científico publicado en 2004

Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availability.

artículo científico publicado en 2003

Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast

artículo científico publicado en 1996

Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression

artículo científico publicado en 2011

Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between and Under Engineered Synthetic Growth Conditions

artículo científico publicado en 2019

Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.

artículo científico publicado en 2014

Peer pressure: evolutionary responses to biotic pressures in wine yeasts

scientific article published on 01 November 2019

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

artículo científico publicado en 2021

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples

artículo científico publicado en 2004

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

article

Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy

artículo científico publicado en 2006

Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry

artículo científico publicado en 2020

Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiae

artículo científico publicado en 2015

Regulation of respiratory growth by Ras: the glyoxylate cycle mutant, cit2Δ, is suppressed by RAS2

artículo científico publicado en 2006

Role of glutathione in winemaking: a review

artículo científico

Selectivity in Overlapping MAP Kinase Cascades

scientific article published on 01 October 2002

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

artículo científico publicado en 2015

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

scientific article published on 24 October 2018

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

artículo científico publicado en 2017

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains

artículo científico publicado en 2017

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

article

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

artículo científico publicado en 2006

The effect of scale on gene expression: commercial versus laboratory wine fermentations.

artículo científico publicado en 2011

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.

artículo científico publicado en 2011

The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids

artículo científico publicado en 1995

The sensing of nutritional status and the relationship to filamentous growth in

scientific article published in 2002

The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae.

artículo científico publicado en 2002

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine

artículo científico publicado en 2018

The vineyard yeast microbiome, a mixed model microbial map.

artículo científico publicado en 2012

Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations

scientific article published on 01 November 2018

Transcriptional regulation and the diversification of metabolism in wine yeast strains.

artículo científico publicado en 2011

Wine biotechnology in South Africa: towards a systems approach to wine science

artículo científico publicado en 2008

Wine flavor and aroma

scientific article published on 24 July 2011

Yeast Cell Wall Chitin Reduces Wine Haze Formation

artículo científico publicado en 2018

Yeast flocculation and its biotechnological relevance.

scientific article published on 31 July 2010

Lista de obras de Florian F. Bauer

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin

Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields

Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns

Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations

Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiae

Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiae

Carnitine biosynthesis in Neurospora crassa: identification of a cDNA coding for ε-N-trimethyllysine hydroxylase and its functional expression in Saccharomyces cerevisiae

Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediated

Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae.

Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

Comparative transcriptomic and proteomic profiling of industrial wine yeast strains

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.

Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae

Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains

Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation

Editorial: yeast ecology and interaction

Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant

Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae

Engineering pathways for malate degradation in Saccharomyces cerevisiae

Evolution of mutualistic behaviour between Chlorella sorokiniana and Saccharomyces cerevisiae within a synthetic environment

Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.

FLO gene-dependent phenotypes in industrial wine yeast strains

Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae

Identifying and assessing the impact of wine acid-related genes in yeast.

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.

Instrumental measurement of bitter taste in red wine using an electronic tongue

Investigating the Effect of Selected Non- Species on Wine Ecosystem Function and Major Volatiles

Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein Dependent.

Meeting the consumer challenge through genetically customized wine-yeast strains

Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns

Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics

Monitoring Alcoholic Fermentation: An Untargeted Approach

Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiae. ⬇️

Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availability.

Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast

Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression

Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between and Under Engineered Synthetic Growth Conditions

Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.

Peer pressure: evolutionary responses to biotic pressures in wine yeasts

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy

Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry

Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiae

Regulation of respiratory growth by Ras: the glyoxylate cycle mutant, cit2Δ, is suppressed by RAS2

Role of glutathione in winemaking: a review

Selectivity in Overlapping MAP Kinase Cascades

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

The effect of scale on gene expression: commercial versus laboratory wine fermentations.

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.

The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids

The sensing of nutritional status and the relationship to filamentous growth in

The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae.

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine

The vineyard yeast microbiome, a mixed model microbial map.

Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations

Transcriptional regulation and the diversification of metabolism in wine yeast strains.

Wine biotechnology in South Africa: towards a systems approach to wine science

Wine flavor and aroma

Yeast Cell Wall Chitin Reduces Wine Haze Formation

Yeast flocculation and its biotechnological relevance.