Lista de obras -

Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation

scientific article published on 01 April 1983

Activity of Goats' Milk Lactoperoxidase System on Pseudomonas fluorescens and Escherichia coli at Refrigeration Temperatures

scientific article published on 01 October 1995

Behavior of Salmonellae During Manufacture and Ripening of Manchego Cheese

artículo científico publicado en 1982

Exogenous Sources of Listeria Contamination in Raw Ewe's Milk

scientific article published on 01 September 1996

Goats' Milk Lactoperoxidase System Against Listeria monocytogenes

artículo científico publicado en 1993

Gredos goats' milk cheese: microbiological and chemical changes throughout ripening

artículo científico publicado el 1 de noviembre de 1992

High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham ⬇️

artículo científico publicado el 24 de enero de 2012

Inactivation of Listeria monocytogenes during dry-cured ham processing

scientific article published on 02 December 2019

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

scientific article published on 30 August 2018

Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese ⬇️

artículo científico publicado el 6 de enero de 1998

In vitro toxicity of reuterin, a potential food biopreservative

artículo científico publicado en 2016

Isolation of Tyrosine Decarboxylaseless Mutants of a Bacteriocin-Producing Enterococcus faecalis Strain and Their Application in Cheese

scientific article published on 01 November 1995

Optimization of reuterin production in cheese by Lactobacillus reuteri

artículo científico publicado en 2017

Phytoestrogen Metabolism by Adult Human Gut Microbiota.