Lista de obras -

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

artículo científico publicado en 2017

A second pathway to degrade pyrimidine nucleic acid precursors in eukaryotes.

artículo científico publicado en 2008

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

artículo científico publicado en 2003

Bioprocesses with Reduced Ecological Footprint by Marine Strain for Potential Applications in Circular Economy

artículo científico publicado en 2021

Candida albicans- a pre-whole genome duplication yeast - is predominantly aerobic and a poor ethanol producer ⬇️

artículo científico publicado el 2 de febrero de 2011

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.

artículo científico publicado en 2014

Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus

artículo científico publicado en 2017

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.

artículo científico publicado en 2016

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

artículo científico publicado en 2017

Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.

artículo científico publicado en 2015

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

artículo científico publicado en 2010

Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis

artículo científico publicado en 2016

Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactis

artículo científico publicado en 2002

Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum

artículo científico publicado en 2019

Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK.

artículo científico publicado en 2015

Fermentative lifestyle in yeasts belonging to the Saccharomyces complex

artículo científico publicado en 2007

Food environments select microorganisms based on selfish energetic behavior.

artículo científico publicado en 2013

Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.

artículo científico publicado en 2015

Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol

scientific article published on 29 September 2010

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment

artículo científico publicado en 2018

Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies

artículo científico publicado en 2005

How did Saccharomyces evolve to become a good brewer?

artículo científico publicado en 2006

How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis.

artículo científico publicado en 2004

Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Strains and in

artículo científico publicado en 2019

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure

artículo científico publicado en 2018

Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

artículo científico publicado en 2017

Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase.

artículo científico publicado en 2004

Lipid production for second generation biodiesel by the oleaginous yeast Rhodotorula graminis

artículo científico publicado en 2012

Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii

scientific article published on 25 January 2019

Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis

artículo científico publicado en 2006

Osmotic stress response in the wine yeast Dekkera bruxellensis.

artículo científico publicado en 2013

Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.

artículo científico publicado en 2011

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

artículo científico publicado en 2008

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

artículo científico publicado en 2022

Seawater-Based Biocatalytic Strategy: Stereoselective Reductions of Ketones with Marine Yeasts

scholarly article by Immacolata Serra et al published 15 September 2016 in ChemCatChem

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

scientific article published on 14 May 2012

The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

artículo científico publicado en 2009

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition

scientific article published on 10 March 2020

Utilization of nitrate abolishes the “Custers effect” inDekkera bruxellensisand determines a different pattern of fermentation products ⬇️

artículo científico publicado el 25 de enero de 2013

Why, when, and how did yeast evolve alcoholic fermentation?

artículo científico publicado en 2014

Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication ⬇️

artículo científico publicado el 15 de julio de 2013

Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.

artículo científico publicado en 2017

Lista de obras de

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

A second pathway to degrade pyrimidine nucleic acid precursors in eukaryotes.

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

Bioprocesses with Reduced Ecological Footprint by Marine Strain for Potential Applications in Circular Economy

Candida albicans- a pre-whole genome duplication yeast - is predominantly aerobic and a poor ethanol producer ⬇️

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.

Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis

Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactis

Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum

Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK.

Fermentative lifestyle in yeasts belonging to the Saccharomyces complex

Food environments select microorganisms based on selfish energetic behavior.

Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.

Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment

Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies

How did Saccharomyces evolve to become a good brewer?

How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis.

Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Strains and in

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure

Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase.

Lipid production for second generation biodiesel by the oleaginous yeast Rhodotorula graminis

Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii

Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis

Osmotic stress response in the wine yeast Dekkera bruxellensis.

Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

Seawater-Based Biocatalytic Strategy: Stereoselective Reductions of Ketones with Marine Yeasts

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition

Utilization of nitrate abolishes the “Custers effect” inDekkera bruxellensisand determines a different pattern of fermentation products ⬇️

Why, when, and how did yeast evolve alcoholic fermentation?

Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication ⬇️

Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.