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A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

artículo científico publicado en 2017

Almond fruit quality can be improved by means of deficit irrigation strategies

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

artículo científico publicado en 2021

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

artículo científico publicado en 2020

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

scientific article published on 09 September 2020

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

artículo científico publicado en 2020

Effect of regulated deficit irrigation on the quality of raw and table olives

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

artículo científico publicado en 2023

Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

scientific article published on 12 February 2020

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

artículo científico publicado en 2019

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

scientific article published on 01 September 2020

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

scientific article published on 19 August 2020

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

artículo científico publicado en 2023

Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

artículo científico publicado en 2022

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

scientific article published on 21 July 2019

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

artículo científico publicado en 2016

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

scientific article published on 13 October 2020

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

artículo científico publicado en 2021

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Sensory Profile and Acceptability of HydroSOStainable Almonds

artículo científico publicado en 2019

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

artículo científico publicado en 2023

Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties

artículo científico publicado en 2020

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

artículo científico publicado en 2017

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