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A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus species

scientific article published on 19 April 2019

An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota

artículo científico publicado en 2012

Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture

artículo científico publicado en 2015

Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment

scientific article published on 28 May 2020

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

artículo científico publicado en 2020

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions ⬇️

artículo científico publicado el 24 de junio de 2012

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions ⬇️

artículo científico publicado el 14 de julio de 2010

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.

artículo científico publicado en 2016

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

scientific article published on 14 August 2020

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.

artículo científico publicado en 2011

Spoilage microbiota associated to the storage of raw meat in different conditions ⬇️

artículo científico publicado el 25 de mayo de 2012

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