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-Fructofuranosidase and -D-Fructosyltransferase from New PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

artículo científico publicado en 2019

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

scientific article published on 18 June 2014

Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation.

artículo científico publicado en 2015

Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

scientific article published on 20 March 2012

Optimization of β-Fructofuranosidase Production from Agrowaste by <i>Aspergillus carbonarius</i> and Its Application in the Production of Inverted Sugar

artículo científico publicado en 2021

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