Lista de obras -

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

artículo científico publicado en 2017

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

artículo científico publicado en 2016

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

artículo científico publicado en 2017

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

artículo científico publicado en 2014

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

artículo científico publicado en 2017

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

artículo científico publicado en 2011

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

artículo científico publicado en 2015

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

artículo científico publicado en 2019

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

artículo científico publicado en 2015

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

artículo científico publicado en 2011

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

artículo científico publicado en 2016

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses ⬇️

artículo científico publicado el 5 de marzo de 2013

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain.

artículo científico publicado en 2011

Characterization of lactobacilli isolated from caper berry fermentations.

artículo científico publicado en 2007

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

scientific article published on 05 March 2013

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

artículo científico publicado en 2011

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

artículo científico publicado en 2016

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

artículo científico publicado en 2013

Genome sequence of Weissella thailandensis fsh4-2.

artículo científico publicado en 2011

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

artículo científico publicado en 2016

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

artículo científico publicado en 2005

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

artículo científico publicado en 2012

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

artículo científico publicado en 2006

Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods.

artículo científico publicado en 2012

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

artículo científico publicado en 2017

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

artículo científico publicado en 2005

Safety and potential risks of enterococci isolated from traditional fermented capers

artículo científico publicado en 2006

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

artículo científico publicado en 2015

Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods.

artículo científico publicado en 2014

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

artículo científico publicado en 2016

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

artículo científico publicado en 2018

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

artículo científico publicado en 2016

Lista de obras de

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses ⬇️

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain.

Characterization of lactobacilli isolated from caper berry fermentations.

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

Genome sequence of Weissella thailandensis fsh4-2.

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods.

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

Safety and potential risks of enterococci isolated from traditional fermented capers

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods.

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells