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Lista de obras de Joaquín Gómez-Estaca

Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon

artículo científico publicado en 2018

Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde

artículo científico publicado en 2011

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

artículo científico publicado en 2010

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

artículo científico publicado en 2016

Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

scientific article published on 18 February 2017

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

artículo científico publicado en 2013

Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde

artículo científico publicado en 2011

Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material

artículo científico publicado en 2013

Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

artículo científico publicado en 2020

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

artículo científico publicado en 2020

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids ⬇️

artículo científico publicado el 10 de junio de 2013

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

artículo científico publicado en 2018

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