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Lista de obras de Ángel Calín-Sánchez

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

artículo científico publicado en 2013

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

scientific article published on 09 September 2020

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

scientific article published on 27 April 2011

Novel maqui liquor using traditional pacharán processing.

artículo científico publicado en 2014

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

artículo científico publicado en 2014

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

artículo científico publicado en 2012

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"

scientific article published on 20 April 2020

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

artículo científico publicado en 2020

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

artículo científico publicado en 2010

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction

scientific article published on 06 January 2011

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