Lista de obras - Stuart K Johnson - Dominio Público Uruguay

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

artículo científico publicado en 2017

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.

artículo científico publicado en 2014

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

artículo científico publicado en 2016

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

artículo científico publicado en 2018

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

artículo científico publicado en 2019

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors

artículo científico publicado en 2018

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

artículo científico publicado en 2016

Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry

artículo científico publicado en 2017

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

artículo científico publicado en 2017

Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.

artículo científico publicado en 2017

Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.

artículo científico publicado en 2017

Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta

artículo científico publicado en 2014

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial

artículo científico publicado en 2015

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

artículo científico publicado en 2016

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

artículo científico publicado en 2015

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.

artículo científico publicado en 2017

Encapsulation of hydrocortisone and mesalazine in zein microparticles.

artículo científico publicado en 2013

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.

artículo científico publicado en 2017

Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method

artículo científico publicado en 2017

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.

artículo científico publicado en 2013

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects

artículo científico publicado en 2016

Formation and Degradation of Beta-casomorphins in Dairy Processing.

artículo científico publicado en 2015

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

artículo científico publicado en 2016

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n).

artículo científico publicado en 2016

In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.

artículo científico publicado en 2005

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp

artículo científico publicado en 2018

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.

artículo científico publicado en 2012

Isolation and foaming functionality of acid‐soluble protein from lupin (Lupinus angustifolius) kernels ⬇️

artículo científico publicado el 12 de julio de 2013

Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt

scientific article published on 18 September 2013

Kafirin adsorption on ion-exchange resins: isotherm and kinetic studies

artículo científico publicado en 2014

Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)

artículo científico publicado en 2018

Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting

artículo científico publicado en 2010

Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding.

artículo científico publicado en 2006

Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization

artículo científico publicado en 2006

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men.

artículo científico publicado en 2005

Lupin seed hydrolysate promotes G-protein-coupled receptor, intracellular Ca and enhanced glycolytic metabolism-mediated insulin secretion from BRIN-BD11 pancreatic beta cells

artículo científico publicado en 2018

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.

artículo científico publicado en 2017

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

artículo científico publicado en 2015

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

artículo científico publicado en 2017

Phenolic profile and content of sorghum grains under different irrigation managements

artículo científico publicado en 2017

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

artículo científico publicado en 2014

Phytoestrogens: end of a tale?

artículo científico publicado en 2005

Preparation andin vitrorelease of zein microparticles loaded with prednisolone for oral delivery

artículo científico publicado en 2012

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

artículo científico publicado en 2017

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review

scientific article published on 29 March 2019

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.

artículo científico publicado en 2017

Reverse phase HPLC method for detection and quantification of lupin seed γ-conglutin

artículo científico

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

artículo científico publicado en 2014

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels

artículo científico publicado en 2017

The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation.

artículo científico publicado en 2017

Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract

scientific article published on 01 March 2005

Lista de obras de Stuart K Johnson

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.

Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.

Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.

Encapsulation of hydrocortisone and mesalazine in zein microparticles.

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.

Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects

Formation and Degradation of Beta-casomorphins in Dairy Processing.

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n).

In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.

Isolation and foaming functionality of acid‐soluble protein from lupin (Lupinus angustifolius) kernels ⬇️

Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt

Kafirin adsorption on ion-exchange resins: isotherm and kinetic studies

Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)

Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting

Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding.

Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men.

Lupin seed hydrolysate promotes G-protein-coupled receptor, intracellular Ca and enhanced glycolytic metabolism-mediated insulin secretion from BRIN-BD11 pancreatic beta cells

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Phenolic profile and content of sorghum grains under different irrigation managements

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

Phytoestrogens: end of a tale?

Preparation andin vitrorelease of zein microparticles loaded with prednisolone for oral delivery

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.

Reverse phase HPLC method for detection and quantification of lupin seed γ-conglutin

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels

The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation.

Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract