Lista de obras - Pascal Degraeve - Dominio Público Uruguay

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

artículo científico publicado en 2019

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

scientific article published on 17 April 2019

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

artículo científico publicado en 2016

Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology

artículo científico publicado en 2005

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

artículo científico publicado en 2012

Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

scholarly article by Fouzia Jbilou et al published February 2011 in Polymer Testing

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

artículo científico publicado en 2022

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

artículo científico publicado en 2016

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

artículo científico publicado en 2015

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

scientific article published on 23 September 2015

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

artículo científico publicado en 2015

Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

artículo científico publicado en 2007

In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides

artículo científico publicado en 2003

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

artículo científico publicado en 2014

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

artículo científico publicado en 2015

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

artículo científico publicado en 2015

Plant antimicrobial polyphenols as potential natural food preservatives

artículo científico publicado en 2018

Polybutylene succinate adipate/starch blends: a morphological study for the design of controlled release films

artículo científico publicado en 2014

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

article

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

artículo científico publicado en 2013

Pressure-induced inactivation of E. coli beta-galactosidase: influence of pH and temperature.

artículo científico publicado en 1996

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

artículo científico publicado en 2016

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

artículo científico publicado en 2016

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

artículo científico publicado en 2017

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan

artículo científico publicado en 2007

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

artículo científico publicado en 2017

Lista de obras de Pascal Degraeve

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

Plant antimicrobial polyphenols as potential natural food preservatives

Polybutylene succinate adipate/starch blends: a morphological study for the design of controlled release films

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

Pressure-induced inactivation of E. coli beta-galactosidase: influence of pH and temperature.

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.