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Lista de obras de Maite Novo

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

artículo científico publicado en 2011

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must

artículo científico publicado en 2014

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

artículo científico publicado en 2002

Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.

artículo científico publicado en 2003

Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.

artículo científico publicado en 2006

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

artículo científico publicado en 2007

Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.

artículo científico publicado en 2004

Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.

artículo científico publicado en 2003

Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

article

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

article

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

scientific article published on 09 September 2009

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation

artículo científico publicado en 2013

Glycogen synthesis in the absence of glycogenin in the yeast Saccharomyces cerevisiae

artículo científico publicado en 2005

Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

article

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

artículo científico publicado en 2016

Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations.

artículo científico publicado en 2004

Vitality enhancement of the rehydrated active dry wine yeast.

artículo científico publicado en 2008

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