Lista de obras - Carla Pereira - Dominio Público Uruguay

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

artículo científico publicado en 2015

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

artículo científico publicado en 2015

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

artículo científico publicado en 2023

Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

article

Anthocyanins from L. and L. Applied as Food Colorants: A Natural Alternative

artículo científico publicado en 2021

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

article by Carla Pereira et al published August 2013 in Industrial Crops and Products

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

artículo científico publicado en 2016

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

scientific article published on 16 March 2019

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

artículo científico publicado en 2022

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

artículo científico publicado en 2019

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

scientific article published on 30 August 2019

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

artículo científico

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

artículo científico publicado en 2020

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

artículo científico publicado en 2020

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

article

Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation.

artículo científico publicado en 2017

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

artículo científico publicado en 2021

Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds

artículo científico publicado en 2018

Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

scientific article published in 2022

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

artículo científico

Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals

artículo científico publicado en 2020

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

artículo científico publicado en 2014

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

scientific article published on 21 October 2019

Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

artículo científico publicado en 2017

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

artículo científico publicado en 2020

Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

artículo científico publicado en 2016

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

artículo científico publicado en 2014

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

artículo científico publicado en 2018

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

article

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

artículo científico publicado en 2019

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

article

Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

artículo científico publicado en 2019

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.

artículo científico publicado en 2012

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

artículo científico publicado en 2020

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

artículo científico publicado en 2018

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

artículo científico

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

article by Carla Pereira et al published January 2014 in Industrial Crops and Products

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

artículo científico publicado en 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

artículo científico publicado en 2019

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

artículo científico publicado en 2019

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

article

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

artículo científico publicado en 2022

Lista de obras de Carla Pereira

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

Anthocyanins from L. and L. Applied as Food Colorants: A Natural Alternative

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation.

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds

Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds