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Lista de obras de Liliana Fidalgo

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

artículo científico publicado en 2015

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

artículo científico publicado en 2013

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

artículo científico publicado en 2013

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

artículo científico publicado en 2020

Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage

artículo científico publicado en 2017

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances

scientific article published on 04 June 2020

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

artículo científico publicado en 2013

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

artículo científico publicado en 2017

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