Filtros de búsqueda

Lista de obras de Rossella Di Monaco

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

artículo científico publicado en 2012

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

artículo científico publicado en 2007

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

artículo científico publicado en 2013

Design of sweet protein based sweeteners: Hints from structure–function relationships

scholarly article by Michele Fortunato Rega et al published April 2015 in Food Chemistry

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

artículo científico publicado en 2010

European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

scientific article published on 25 November 2020

From raw material to dish: pasta quality step by step.

artículo científico publicado en 2015

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

artículo científico publicado en 2018

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

article

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

artículo científico publicado en 2017

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

artículo científico publicado en 2011

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda