Lista de obras - Giovanni MITA - Dominio Público Uruguay

9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction

scientific article published on 02 April 2007

Acquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars

article

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Autochthonous fermentation starters for the industrial production of Negroamaro wines

article

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

scientific article published on 06 September 2019

Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.

artículo científico publicado en 2003

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

artículo científico publicado en 2013

Characterization of two Pantoea strains isolated from extra-virgin olive oil

artículo científico publicado en 2018

Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain

artículo científico publicado en 2012

Construction of a Laccase Chimerical Gene: Recombinant Protein Characterization and Gene Expression via Yeast Surface Display

article

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

artículo científico publicado en 2006

Durum wheat by-products as natural sources of valuable nutrients

article

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

artículo científico publicado en 2013

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 ⬇️

artículo científico publicado el 11 de octubre de 2012

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

artículo científico publicado en 2014

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

article by Francesco Grieco et al published 6 July 2010 in Annals of Microbiology

Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

artículo científico publicado en 2020

Identification of candidate genes associated with senescence in durum wheat (Triticum turgidum subsp. durum) using cDNA-AFLP.

artículo científico publicado en 2011

Improving alpha-tocopherol production in plant cell cultures.

artículo científico publicado en 2005

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

artículo científico publicado en 2013

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

artículo científico publicado en 2011

Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines

artículo científico publicado en 2013

Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes

article

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

artículo científico publicado en 2014

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

scientific article published on 08 August 2019

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

artículo científico publicado en 2006

Novel durum wheat genes up-regulated in response to a combination of heat and drought stress

artículo científico publicado en 2012

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

artículo científico publicado en 2014

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

artículo científico publicado en 2015

Pigment production from in vitro cultures of Alkanna tinctoria Tausch

article

Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

artículo científico publicado en 2020

Secreted heat shock proteins in sunflower suspension cell cultures

article

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.

artículo científico publicado en 2010

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

artículo científico publicado en 2012

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

artículo científico publicado en 2014

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

artículo científico publicado en 2014

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

scientific article published on 27 October 2020

Two sunflower 17.6HSP genes, arranged in tandem and highly homologous, are induced differently by various elicitors.

artículo científico publicado en 2010

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

artículo científico publicado en 2015

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures

article

Lista de obras de Giovanni MITA

9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction

Acquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain

Construction of a Laccase Chimerical Gene: Recombinant Protein Characterization and Gene Expression via Yeast Surface Display

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

Durum wheat by-products as natural sources of valuable nutrients

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 ⬇️

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

Identification of candidate genes associated with senescence in durum wheat (Triticum turgidum subsp. durum) using cDNA-AFLP.

Improving alpha-tocopherol production in plant cell cultures.

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines

Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

Novel durum wheat genes up-regulated in response to a combination of heat and drought stress

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

Pigment production from in vitro cultures of Alkanna tinctoria Tausch

Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

Secreted heat shock proteins in sunflower suspension cell cultures

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

Two sunflower 17.6HSP genes, arranged in tandem and highly homologous, are induced differently by various elicitors.

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures