Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

artículo científico publicado en 2012

Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)

Effect of Soluble CO2Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

article by Amparo Gonçalves et al published 17 November 2009 in International Journal of Food Science and Technology

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

Effect of soluble CO2stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea senegalensis)

artículo científico publicado en 2007

Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

article

Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

article

The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP

article published in 2008