Lista de obras - Jean-Luc Le Quéré - Dominio Público Uruguay

(3Z,6Z,8E)-3,6,8-Dodecatrien-1-ol: Sex pheromone in a higher fungus-growing termite,Pseudacanthotermes spiniger (Isoptera, macrotermitinae)

artículo científico publicado en 1991

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters

artículo científico publicado en 2004

2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters

artículo científico publicado en 2004

An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception

artículo científico publicado en 2014

Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).

artículo científico publicado en 1992

Chemistry of pheromonal and defensive secretions in the nymphs and the adults ofDysdercus cingulatus Fabr. (Heteroptera, Pyrrhocoridae)

artículo científico publicado en 1992

Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

artículo científico publicado en 2013

Competitive binding of aroma compounds by beta-cyclodextrin.

artículo científico publicado en 2001

Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy

article

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

scientific article published on 21 February 2019

Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats

scientific article published on 01 January 1991

Isolation and identification of 4,6,8-trimethyl-7,9-undecadien-5-ol, a female-specific compound, in tergal gland secretion ofCryptocercus punctulatus scudder (Dictyoptera: Cryptocercidae)

artículo científico publicado en 1991

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry.

artículo científico publicado en 2001

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

artículo científico publicado en 2020

Male sex pheromone of cockroachEurycotis floridana (walker) (Blattidae, Polyzosteriinae): Role and composition of tergites 2 and 8 secretions

artículo científico publicado en 1994

Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp

scientific article published on 01 July 2000

Modified Proton Transfer Reaction Mass Spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma.

artículo científico publicado en 2017

Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.

artículo científico publicado en 2008

Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta.

artículo científico publicado en 2000

Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil

artículo científico publicado en 1989

Real-time monitoring of the metabolic capacity of ex vivo rat olfactory mucosa by proton transfer reaction mass spectrometry (PTR-MS).

artículo científico publicado en 2016

Relevance of omission tests to determine flavour-active compounds in food

Sesquiterpenes in the frontal gland secretions of nasute soldier termites from New Guinea

artículo científico publicado en 1993

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract

artículo científico publicado en 2000

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2. Determination of the Relative Impact of Water-Soluble Extract Components on Its Taste Using Omission Tests

article

Tergal glands of male and femaleCryptocercus punctulatus scudder (Dictyoptera: Cryptocercidae): Composition, sexual dimorphism, and geographic variation of secretion

artículo científico publicado en 1991

The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies

artículo científico publicado en 2009

The male abdominal glands of Leucophaea maderae: chemical identification of the volatile secretion and sex pheromone function.

artículo científico publicado en 2007

Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

scientific article published on 01 January 2019

Lista de obras de Jean-Luc Le Quéré

(3Z,6Z,8E)-3,6,8-Dodecatrien-1-ol: Sex pheromone in a higher fungus-growing termite,Pseudacanthotermes spiniger (Isoptera, macrotermitinae)

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters

2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters

An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception

Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).

Chemistry of pheromonal and defensive secretions in the nymphs and the adults ofDysdercus cingulatus Fabr. (Heteroptera, Pyrrhocoridae)

Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

Competitive binding of aroma compounds by beta-cyclodextrin.

Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats

Isolation and identification of 4,6,8-trimethyl-7,9-undecadien-5-ol, a female-specific compound, in tergal gland secretion ofCryptocercus punctulatus scudder (Dictyoptera: Cryptocercidae)

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry.

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Male sex pheromone of cockroachEurycotis floridana (walker) (Blattidae, Polyzosteriinae): Role and composition of tergites 2 and 8 secretions

Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp

Modified Proton Transfer Reaction Mass Spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma.

Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.

Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta.

Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil

Real-time monitoring of the metabolic capacity of ex vivo rat olfactory mucosa by proton transfer reaction mass spectrometry (PTR-MS).

Relevance of omission tests to determine flavour-active compounds in food

Sesquiterpenes in the frontal gland secretions of nasute soldier termites from New Guinea

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2. Determination of the Relative Impact of Water-Soluble Extract Components on Its Taste Using Omission Tests

Tergal glands of male and femaleCryptocercus punctulatus scudder (Dictyoptera: Cryptocercidae): Composition, sexual dimorphism, and geographic variation of secretion

The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies

The male abdominal glands of Leucophaea maderae: chemical identification of the volatile secretion and sex pheromone function.

Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences