Lista de obras - Francesca Scazzina - Dominio Público Uruguay

A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values

artículo científico publicado en 2017

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

artículo científico publicado en 2010

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

artículo científico publicado en 2014

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

artículo científico publicado en 2016

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

artículo científico publicado en 2007

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

scientific article published on 21 April 2020

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

article

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria

artículo científico publicado en 2016

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

scientific article published on 17 November 2018

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

artículo científico publicado en 2011

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

artículo científico publicado en 2010

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

artículo científico publicado en 2017

Evaluation of iodine content and stability in recipes prepared with biofortified potatoes.

artículo científico publicado en 2014

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.

artículo científico publicado en 2017

Food quality, effects on health and sustainability today: a model case report

artículo científico publicado en 2016

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

artículo científico publicado en 2016

Glycaemic index of some commercial gluten-free foods.

artículo científico publicado en 2014

Glycemic index and glycemic load of commercial Italian foods.

artículo científico publicado en 2016

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

artículo científico publicado en 2012

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

artículo científico publicado en 2016

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

artículo científico publicado en 2014

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.

artículo científico publicado en 2016

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire

artículo científico publicado en 2015

Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads.

artículo científico publicado en 2015

Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy

artículo científico publicado en 2023

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation.

artículo científico publicado en 2016

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

artículo científico publicado en 2015

The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp

scientific article published on 30 December 2020

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

artículo científico publicado en 2011

The effect of dietary fibre on reducing the glycaemic index of bread ⬇️

artículo científico publicado el 18 de febrero de 2013

The use of new technologies for nutritional education in primary schools: a pilot study.

artículo científico publicado en 2016

The β-cell burden index of food: A proposal.

artículo científico publicado en 2016

Towards a sustainable diet combining economic, environmental and nutritional objectives.

artículo científico publicado en 2016

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

artículo científico publicado en 2017

Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents

artículo científico publicado en 2020

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

artículo científico publicado en 2015

Lista de obras de Francesca Scazzina

A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Evaluation of iodine content and stability in recipes prepared with biofortified potatoes.

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.

Food quality, effects on health and sustainability today: a model case report

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

Glycaemic index of some commercial gluten-free foods.

Glycemic index and glycemic load of commercial Italian foods.

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire

Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads.

Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation.

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

The effect of dietary fibre on reducing the glycaemic index of bread ⬇️

The use of new technologies for nutritional education in primary schools: a pilot study.

The β-cell burden index of food: A proposal.

Towards a sustainable diet combining economic, environmental and nutritional objectives.

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents

Wheat aleurone fractions and plasma n-3 fatty acids in rats.