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Lista de obras de Carmen L Manuelian

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

scientific article published on 28 February 2019

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.

artículo científico publicado en 2017

Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

artículo científico publicado en 2018

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

scientific article published on 02 July 2019

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

scientific article published on 03 October 2019

Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

scientific article published on 14 November 2019

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

artículo científico publicado en 2017

Fat digestibility is reduced in old cats with subnormal cobalamin concentrations

artículo científico publicado en 2014

Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

artículo científico publicado en 2017

Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits

artículo científico publicado en 2022

Fecal microbiota composition changes after a BW loss diet in Beagle dogs

scientific article published on 01 July 2018

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants.

artículo científico publicado en 2016

Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives

scientific article published on 27 September 2018

Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

artículo científico publicado en 2019

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

artículo científico publicado en 2020

Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep

artículo científico publicado en 2015

Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds

artículo científico publicado en 2022

Mineral composition of cow milk from multibreed herds

scientific article published on 16 September 2018

Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy

artículo científico publicado en 2019

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

artículo científico publicado en 2016

Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

scientific article published on 03 January 2019

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.

artículo científico publicado en 2017

Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

artículo científico publicado en 2017

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

artículo científico publicado en 2017

Using long-term averted goats for selective grazing in olive groves

artículo científico publicado en 2017

Variation of Blood Metabolites of Brown Swiss, Holstein-Friesian, and Simmental Cows

artículo científico publicado en 2020

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